ROMAN STEAKS
This simple recipe, which is adapted from "Mediterranean Cooking" by Paula Wolfert, was brought to the Times by Julia Reed in a 2004 article about easy Italian cooking. Ms. Reed said it was her favorite summer steak recipe, and for good reason: It requires very little effort and just a handful of ingredients to yield spectacular results.
Provided by Julia Reed
Categories dinner, easy, weekday, meat, main course
Time 2h25m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Using a mortar and pestle, pound the garlic and rosemary to a paste. Stir in the olive oil and season with pepper and a little salt. Place steaks in a shallow baking dish. Rub both sides with salt and pepper and coat with the olive-oil mixture. Cover with plastic wrap, and marinate for up to 2 hours at room temperature, or refrigerate for several hours or up to overnight, turning once or twice.
- If steaks have been refrigerated, let them come to room temperature before cooking. Prepare outdoor grill or place broiler rack 4 to 6 inches from the heat source and heat broiler.
- Remove steaks from marinade and pat dry with paper towels. Grill or broil a few minutes on each side, until done to taste (about 4 minutes on each side for medium rare). Place on warmed serving platter and squeeze lemon over each steak.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 41 grams, Carbohydrate 3 grams, Fat 62 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 19 grams, Sodium 512 milligrams, Sugar 0 grams, TransFat 2 grams
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Dorothy Everett
[email protected]I can't wait to try this recipe. It looks amazing.
Email 123
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was delicious.
tezthetrex
[email protected]I love the combination of flavors in this recipe. The steak is savory and the sauce is sweet and tangy.
Atiyar Rahman
[email protected]This is a great recipe for a special occasion. The steak is sure to impress your guests.
Amber Rose Owens
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out great.
Nicholas Jackson
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Thomas Smith
[email protected]I love this recipe! The steak is always tender and juicy.
George Smith
[email protected]This is the best Roman steak recipe I've ever tried. The steak was cooked to perfection and the sauce was incredible.
Blerina8 Blerina8
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful.
Aizaz Haider
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lovely Andrew
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so juicy and flavorful.
Erum Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mbalenhle Mthimkhulu
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was cooked perfectly and the sauce was amazing.
Kaami Khan
[email protected]The Roman steak was delicious! I followed the recipe exactly and it turned out great.
Akolade Olujide
[email protected]I've tried many steak recipes, but this one is by far the best. The combination of spices and herbs is perfect.
jinja bwilliams
[email protected]This Roman steak recipe was a hit with my family! The meat was so tender and flavorful. I will definitely be making this again.