Steps:
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside. Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes. If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
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Abdul rehan
[email protected]This Roman-style chicken is a new favorite in my house. It's so easy to make and the chicken is always cooked to perfection. The sauce is also delicious.
Dil shah Dil
[email protected]This chicken was so easy to make and it turned out so flavorful and juicy. The sauce was also very tasty. I will definitely be making this again.
GK Yaser
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was also delicious. I will definitely be making this again.
Kiru Jhon
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also bland.
Anvar Xaydarov
[email protected]This chicken was amazing! I loved the crispy skin and the tender meat. The sauce was also very flavorful.
Jahnieca Lacey
[email protected]I'm so glad I tried this Roman-style chicken recipe. It was so easy to make and the chicken turned out so flavorful and juicy. The sauce was also delicious.
Md Saleem786
[email protected]This Roman-style chicken is one of the best chicken dishes I've ever had. The chicken is cooked to perfection and the sauce is to die for.
reshma Khatun
[email protected]I made this chicken for dinner last night and it was a big hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ash Homewood
[email protected]I followed the recipe exactly and the chicken came out perfectly. The sauce was also delicious. My family loved it!
Michele Cooper
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was so tasty. I served it over pasta and it was a perfect meal.
ronol macahou
[email protected]I'm not usually a fan of chicken, but this Roman-style chicken was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Kabagambe Raymond
[email protected]This chicken was so flavorful and moist. The sauce was also delicious and creamy. I will definitely be making this again!
Keith Ware
[email protected]Just tried this Roman-style chicken and it's amazing! The chicken is cooked perfectly and the sauce is to die for. Highly recommend!
Xuus Ibraahim
[email protected]I made this chicken last night and it was a hit with my family! They loved the crispy skin and the tender meat. The sauce was also delicious.
Nila Akhtar
[email protected]This Roman-style chicken is a real winner! The chicken was juicy and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!