ROMAN-STYLE SPAGHETTI WITH GARLIC AND OLIVE OIL
This pasta makes a very satisfying supper. No tomatoes in this dish -- just the richness from the olive oil, garlic and the hidden flavor from the anchovies (as they melt away, they impart a very nice flavor and slight color). The original recipe did not specify parmesan cheese, but it really adds a great flavor and texture to...
Provided by Daily Inspiration S
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large pot, bring 4 quarts water to a rapid boil over high heat; then stir in 1 tbsp. salt. Drop in spaghetti and cook, stirring frequently, until tender - but still firm to the bite.
- 2. Meanwhile, in a large saute pan or skillet, combine the oil, garlic and anchovies (if using) over low heat and cook until the garlic just begins to take on a hint of color - do not brown the garlic. Remove from heat.
- 3. Drain spaghetti, transfer to the pan holding the garlicky olive oil. Season to taste with salt and pepper and red pepper flakes if you like it spicy. Toss well. Sprinkle with parsley and a nice amount of parmesan cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nisu Akter
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing. I will definitely be making this dish again.
Personal Goat
[email protected]This is my favorite spaghetti recipe. It's so easy to make, and it always turns out perfect. I love the way the garlic and olive oil sauce coats the spaghetti.
Noman Khan Noman
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Bakojja Dennis
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it comes together in no time. My whole family loves it.
Md Rakeb Khan
[email protected]I'm not a fan of garlic, so I was hesitant to try this recipe. However, I was pleasantly surprised. The garlic flavor was not overpowering, and the olive oil sauce was very flavorful. I would definitely make this dish again.
Monika Hernandez
[email protected]This dish was a bit bland for me. I think it needed more garlic and olive oil. I also added some salt and pepper to taste.
Rosario Mendoza
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sauce is amazing. I used a good quality olive oil and fresh garlic, and the flavor was out of this world. I will definitely be making this dish again.
Elbasan Osmani
[email protected]This is my go-to spaghetti recipe. It's always a crowd-pleaser. The garlic and olive oil sauce is so flavorful and versatile. I like to add some crushed red pepper flakes to give it a little kick.
JERRY BABA YT
[email protected]I made this dish last night and it was a huge hit with my family! Everyone loved the simple, yet flavorful sauce. I especially appreciated the fact that it was so easy to make. I will definitely be making this dish again.
Saalieha Mohammed
[email protected]This is the best spaghetti dish I've ever had! The flavors are so simple, yet so delicious. I love the way the garlic and olive oil meld together to create a rich, savory sauce. The spaghetti is cooked perfectly al dente, and the whole dish is just s