ROMAN STYLE TRIPE

Roman Style Tripe image

When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 2h55m

Yield 6

Number Of Ingredients 16

Previous Next

Ingredients

5 quarts cold water
2 ½ pounds honeycomb beef tripe
½ cup white vinegar
2 teaspoons salt
1 teaspoon vanilla extract
1 bay leaf
1 tablespoon olive oil
4 ounces pancetta bacon, diced
1 onion, diced
6 cloves garlic, minced
3 cups marinara sauce
1 teaspoon red pepper flakes
1 (15 ounce) can garbanzo beans, drained
1 bunch fresh mint leaves, chopped
salt and ground black pepper to taste
¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste

Steps:

Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.

Nutrition Facts : Calories 369 calories, Carbohydrate 35.8 g, Cholesterol 197.6 mg, Fat 14.6 g, Fiber 6.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1723.3 mg, Sugar 12.9 g

*** Explore more Roman Style Tripe Recipes »

Comment
Leave a comment

Shahla Fatima

[email protected]

I was pleasantly surprised by how much I enjoyed this tripe recipe. The tripe was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook tripe.

Shaheel Shah

[email protected]

This was my first time cooking tripe and it was a success! The recipe was easy to follow and the tripe turned out great. It was tender and flavorful, and the sauce was delicious. I will definitely be making this again.

nita nepal

[email protected]

I've made this recipe several times and it always turns out great. The tripe is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves tripe.

Naeemkhan Naeemkhan

[email protected]

This tripe recipe was amazing! I followed the instructions exactly and it turned out perfect. The tripe was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.

Lydia Jasmine

[email protected]

I'm not a huge fan of tripe, but this recipe was really good. The tripe was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook tripe.

Marcel James

[email protected]

This tripe recipe was easy to follow and the tripe turned out great. It was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a simple and delicious tripe recipe.

Raphael Black

[email protected]

This tripe recipe was a bit time-consuming to make, but it was worth it. The tripe was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.