I just like soup and chowders in the winter. This is just one of my favorites. It needs put together but the ingredients seem to be there all the time.
Provided by Hoosier Margie
Categories Chowders
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté celery and onion in butter.
- Blend in flour and salt.
- Gradually add milk; cook, stirring constantly, until thickened.
- Add tuna and cheese; stir until cheese is melted.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #chowders #fish #dietary #low-calorie #low-carb #tuna #low-in-something #saltwater-fish
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Faizi Baig
[email protected]This chowder was a bit bland for my taste. I think I would add a little more salt and pepper next time. Otherwise, it was a good recipe.
Azharali Merani
[email protected]This chowder was delicious and easy to make. The tuna was cooked perfectly and the vegetables were tender-crisp. I will definitely be making this again.
Jaani Music013
[email protected]I love tuna chowder, and this recipe did not disappoint! The chowder was creamy, flavorful, and packed with tuna. I served it with oyster crackers and a salad, and it was a perfect meal.
philip kiptarbei
[email protected]This chowder was easy to make and very tasty. I used canned tuna instead of fresh, and it turned out great. I also added a little bit of diced jalapeño to give it a bit of a spicy kick.
Ahmad Ali malik
[email protected]I'm not a big fan of tuna, but I thought I'd give this chowder a try. I was pleasantly surprised! The tuna was mild-flavored and the chowder was very creamy and flavorful. I'll definitely be making this again.
Maurice Wallace
[email protected]This chowder was delicious! The tuna was flaky and the vegetables were cooked perfectly. I added a little extra Old Bay seasoning to give it a bit of a kick. I will definitely be making this again.
Martin Hemmings
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, with just the right amount of spice. I served it with crusty bread and a salad, and it was a perfect meal.
adaab khan
[email protected]This chowder was a hit with my family! It was easy to make and packed with flavor. The tuna was cooked perfectly and the vegetables were tender-crisp. I will definitely be making this again.