IMPOSSIBLY EASY OKTOBERFEST PIE
Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdus Sobur
[email protected]This pie was a waste of time and money.
Ustad G Official
[email protected]I would not recommend this pie to others.
Amoo Samson
[email protected]This pie was not what I expected. The flavors were not to my liking.
Blezyn Blezynsax
[email protected]I would make this pie again, but I would make a few changes to the recipe.
Alonzo Lopez
[email protected]The pie was easy to make, but the filling was a little runny.
Nano Nano
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Ian Sparkman
[email protected]I loved this pie! It was the perfect fall dessert.
Evon Chapman
[email protected]The pie was delicious! The crust was flaky and the filling was flavorful.
Sibongile Msimanga
[email protected]This pie was so easy to make and it turned out great! I will definitely be making it again.
ayesha mili
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful and the crust was perfectly cooked.
Henry Spoor
[email protected]This Oktoberfest pie was a hit at our party! The flavors were amazing and the crust was flaky and delicious.