ROMANIAN GRILLED MINCED MEAT ROLLS
Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !
Provided by iona
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
- Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
- Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.
Nutrition Facts : Calories 1286.3 calories, Carbohydrate 0.9 g, Cholesterol 231.5 mg, Fat 123.9 g, Fiber 0.5 g, Protein 38.9 g, SaturatedFat 55.7 g, Sodium 262.3 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bros Mam
[email protected]Can't wait to try this recipe this weekend!
Jayed Hosen
[email protected]5 stars! This recipe is a keeper.
Milkah Nyaga
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make grilled dish.
Augstian Jhon
[email protected]These rolls were a hit at my last party! They were easy to make and everyone loved the unique flavor combination.
Victoria Muthoni
[email protected]I've tried this recipe a few times now and it never disappoints. The rolls are always juicy and flavorful, and the grilling gives them a nice crispy texture.
Ariful islam Ariful
[email protected]This is my go-to recipe for grilled minced meat rolls. The combination of spices and herbs is perfect, and the grilling method gives the rolls a delicious smoky flavor.
Deaaron Laray
[email protected]The recipe was easy to follow and the rolls turned out great! I used a mix of ground beef and lamb, and the flavor was fantastic.
Dianne
[email protected]These rolls are amazing! I used a combination of beef and pork mince, and the flavor was incredible. The grilling process added a nice touch of smokiness.
Elton Toni
[email protected]I highly recommend this recipe! The rolls were a perfect blend of spices and herbs, and the grilling method gave them a delicious smoky flavor.
RAFA JAHAN
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rolls are flavorful, juicy, and the grilling gives them a nice crispy texture.
Sahitiyak manaharu Sc
[email protected]Great recipe! The rolls were easy to make and turned out perfectly. I served them with mashed potatoes and a side salad, and they were a hit with my guests.
Goodness Egwu
[email protected]Loved the unique flavor combination of the minced meat, spices, and herbs. The rolls were juicy and succulent, and the grilling added a nice charred flavor.
iltaf. ahmed
[email protected]The rolls were a bit dry for my taste, but the flavor was on point. Next time, I'll try adding some more moisture to the meat mixture.
Stephen Jakuubowycz
[email protected]Easy to follow recipe with great results. The grilled minced meat rolls were cooked to perfection and had a wonderful smoky flavor.
Mukesh Mahato
[email protected]Absolutely delicious! The flavors of the minced meat, spices, and herbs blended perfectly. My family loved it, and we'll definitely be making it again.