CRUSTY BUTTERMILK BISCUITS
Provided by Scott Peacock
Categories Bread Milk/Cream Side Bake Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 15 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F with rack in middle.
- Sift together flour, baking powder, and salt into a large bowl. Add lard, coating it with flour, then rub between your fingertips until coarsely blended with some 1/2-inch lumps.
- Make a well in flour mixture, then add buttermilk, stirring just until a dough forms (it will be soft and sticky). Turn dough out onto a floured surface and knead 8 to 10 times. Roll out dough with a floured rolling pin into a 12-inch round (1/2 inch thick) and, using a fork dipped in flour, prick all the way through about every 1/2 inch.
- Cut out as many rounds as possible with a 2 1/2- to 3-inch round cookie/biscuit cutter dipped in flour (do not twist cutter).
- Bake, almost touching, on an ungreased heavy baking sheet, rotating sheet after about 6 minutes if browning unevenly, until crusty and golden-brown, 12 to 15 minutes. Brush tops with melted butter and serve warm or at room temperature.
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Md. Aminul Islam Rubel
[email protected]These biscuits were easy to make and turned out perfect. They were the perfect addition to my breakfast.
Babani Naija
[email protected]I'm not a big fan of buttermilk biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, with a crispy crust. I served them with butter and honey and they were delicious.
Ephirem Legese
[email protected]These biscuits were delicious! I made them for a brunch party and everyone loved them. They were so light and fluffy, with a perfect golden crust.
Mohinarayan Mohinarayan
[email protected]I followed the recipe exactly and my biscuits didn't turn out right. They were too dense and didn't have a good flavor.
Friday Haruna
[email protected]These biscuits were a little too dry for my taste, but they were still good.
Loubna Belaribi
[email protected]I love these biscuits! They're so moist and flavorful. I've made them several times and they're always a hit.
Sobuj Baidya
[email protected]These biscuits were easy to make and turned out perfect. They were the perfect addition to my breakfast.
Nabin Rauniyar
[email protected]I'm not a big fan of buttermilk biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, with a crispy crust. I served them with butter and honey and they were delicious.
Ahsanafridi Ahsanafridi
[email protected]These biscuits were delicious! I made them for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
That Spongy
[email protected]I've made these biscuits several times and they're always a hit. They're so versatile and can be served with anything from gravy to jam. I love that they're also really easy to make.
Ibraahim Maxamed
[email protected]I followed the recipe exactly and my biscuits didn't turn out right. They were too dense and didn't have a good flavor.
King Kewan
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll add a little more butter next time.
Opopo Nanje
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I've made them for breakfast, lunch, and dinner and they're always a hit.
Qasim Sial
[email protected]These biscuits were easy to make and turned out perfect. They were light and fluffy, with a crispy crust. I served them with butter and honey and they were delicious.
Callie Reinhart
[email protected]I made these biscuits for my family and they were a huge success. My kids loved them and my husband said they were the best biscuits he's ever had. I will definitely be making these again and again.
Kaylee Gutierrez
[email protected]These biscuits were a hit at my brunch party. Everyone loved them! They were so delicious and everyone asked for the recipe. I will definitely be making these again.
Mpho Molwantoa
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful, and they have the perfect amount of crunch. I love that they're also really easy to make.
Md Forhad hossain
[email protected]These biscuits were amazing! They were so light and fluffy, with a perfect golden crust. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.