ROMANO BEANS!
We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different.
Provided by Sweetiebarbara
Categories Onions
Time 1h
Yield 1 dish of Italian Romano Beans, 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean and string beans, then break into bite sized pieces.
- Slice onion.
- Sauté onions and beans in olive oil over medium high heat until golden brown.
- Add chicken broth, reduce heat, cover, and simmer until most of liquid is gone (about 45 minutes to an hour).
- Serve (optional: garnish with grated Parmesan cheese).
Nutrition Facts : Calories 120.1, Fat 4.8, SaturatedFat 0.8, Cholesterol 2.7, Sodium 137.8, Carbohydrate 16.4, Fiber 4, Sugar 7.5, Protein 5
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Sanjay Bhandari4
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's a great side dish for any occasion.
Ermias Tilahun
[email protected]This recipe is a great way to use up leftover Romano beans. I always have a few cans in my pantry, and it's nice to have a recipe that I can use them in.
Almaan Aleem
[email protected]This dish is so easy to make, and it's always a hit with my family. It's a great way to get my kids to eat their vegetables.
Being Cyrax
[email protected]I love the bright and flavorful sauce in this dish. It's the perfect complement to the creamy Romano beans.
ZakiR GhaNi JokHiO
[email protected]This is a great recipe for a healthy and satisfying meal. The beans are packed with protein and fiber, and the lemon sauce is a great source of vitamin C.
Muhashan Khan
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the creamy texture of the beans and the tangy lemon sauce.
MEEBIG BOT
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can make it in one pot, which makes cleanup a breeze.
Arshad Khang
[email protected]The Romano beans in this dish are so creamy and delicious. I love the way they pair with the tangy lemon sauce.
TEDU
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's a great side dish for any occasion.
Asfi Hridoy
[email protected]This recipe is a great way to use up leftover Romano beans. I always have a few cans in my pantry, and it's nice to have a recipe that I can use them in.
Anold Munyarari
[email protected]I made this dish for my vegetarian friends, and they loved it! It's a great meatless meal that's packed with flavor.
Esther Nambinga
[email protected]I'm always looking for new ways to cook Romano beans, and this recipe is a great addition to my repertoire. It's simple, flavorful, and healthy.
Malik Fayyaz
[email protected]I love that this recipe uses fresh Romano beans. They have such a delicious flavor, and they're so good for you.
Luqman Butt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Jahari Ford
[email protected]I made this dish last night, and it was a total success! The beans were perfectly cooked, and the sauce was flavorful and delicious.
Muhammad Manshad
[email protected]I love the creamy texture of the Romano beans, and the lemon zest adds a nice brightness to the dish.
Buddha Tamang
[email protected]I've been making this dish for years, and it's always a hit with my friends and family. It's so easy to make, and it's always delicious.