ROMANO CHICKEN
Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.
Provided by sal
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
- Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 6.6 g, Cholesterol 75.1 mg, Fat 11.2 g, Fiber 0.8 g, Protein 25.1 g, SaturatedFat 5.9 g, Sodium 550.1 mg, Sugar 0.7 g
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Obaid Khan
[email protected]I'll definitely be making this again!
Yousuf Sarker
[email protected]This dish is a bit bland for my taste.
Jake Cox
[email protected]Worst chicken recipe ever!
AliF Chowdhury
[email protected]This recipe is a fail. The chicken was undercooked, and the sauce was watery. I'm very disappointed.
jan jokhio
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Shafwaan Jepie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is to die for.
adnan alawf
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
lexi queen flower
[email protected]This is my favorite Romano chicken recipe. It's so easy to make, and the results are always delicious.
Humdan Khokhar
[email protected]I've made this recipe several times, and it's always perfect. I highly recommend it!
Md Nayeem Hasan
[email protected]This dish is always a hit with my family. They love the creamy sauce and the tender chicken.
Kuke Muk
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal.
Ahmed Prince
[email protected]Worst chicken recipe ever!
Shree ram Bhatta
[email protected]This recipe is a fail. The chicken was undercooked, and the sauce was watery. I'm very disappointed.
Bashir Dawar
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Samer Almanaseer
[email protected]This dish was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. Next time, I'll also try using a different type of cheese in the sauce.
Kelis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is to die for. I'll definitely be making this again for special occasions.
Awais Ali
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've served it to guests several times, and they've all raved about it.
Modesty is Beauty
[email protected]This was my first time making Romano chicken, and it turned out great! The chicken was tender and juicy, and the sauce was rich and creamy. I'll definitely be making this again.
Lauwrens Britz
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Njeze Bloxy
[email protected]This Romano chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a hit with my family.