ROMANO GRITS
This recipe can be multiplied by 2, 3, 4. The leftovers can be cut into 2 inch squares, seared & served as polenta cakes. Posted for Cookgirl!
Provided by Impera_Magna
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the water in a medium sauce pan over high heat.
- When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
- Add the salt and stir.
- Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
- Add the cheese and stir until well blended.
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Hope Fresh
fhope@hotmail.comThese grits are the best! I've tried other recipes, but this one is by far the best.
Vishaka Lakmini
lakmini_vishaka@yahoo.comI'm not a big fan of grits, but I really enjoyed these. The Romano cheese made all the difference.
Rita Azike
a@gmail.comThese grits are so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
Luwazo Brian
brian.luwazo@hotmail.frI added some chopped bacon to my grits and it was amazing! I highly recommend it.
Tukwatsibwe Ivan
ivan-tukwatsibwe50@gmail.comI've made this recipe several times now and it's always a hit. My friends and family love it!
Hama
hama@hotmail.co.ukThese grits are the perfect comfort food. They're cheesy, creamy, and just plain delicious.
Raymond Rishama
rrishama@hotmail.comI wasn't sure how my family would like these grits, but they all loved them! Even my picky eater ate two bowls.
Paul Midlick
paul.midlick@yahoo.comI love grits and I love Romano cheese, so I knew I would love this recipe. I was right! It's my new favorite way to eat grits.
BakwAss Gamer
bgamer75@yahoo.comThese grits were so easy to make and they were delicious! I will definitely be making them again.
Jimmy O'Brien
j.obrien95@yahoo.comI was skeptical about how Romano cheese would taste in grits, but I was pleasantly surprised! The cheese added a nice nutty flavor that complemented the grits perfectly.