This slightly sweet, mildly spicy Romesco sauce hails from Tarragona, a coastal city in Spain, where it is most often served with fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook almonds, garlic, and bread, tossing frequently, until lightly browned, 5 to 8 minutes. Transfer to a plate to cool completely.
- Place almond mixture in a food processor; process until finely ground. Add tomatoes, pimientos, vinegar, paprika, and cayenne; process until smooth. With motor running, gradually add oil; process until combined. Season with salt and pepper. To store, refrigerate up to 1 week, or freeze.
Nutrition Facts : Calories 72 g, Fat 6 g, Fiber 1 g, Protein 2 g
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Freddy paull 321 pro
[email protected]Meh.
David Ebuka
[email protected]This sauce is a game-changer. It's so good on everything. I highly recommend it.
Rahima Abdul Aziz
[email protected]I've tried a lot of Romesco sauce recipes, but this one is by far the best. It's so flavorful and versatile.
Sourinhaphone Chaleunsouk
[email protected]This is my favorite Romesco sauce recipe. It's the perfect balance of flavors and it's so easy to make.
CH and Sons
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I always have a jar of it in my fridge.
bovoni ricketts
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on everything from pasta to chicken to vegetables. It's always a hit.
Vanessa Gutierrez
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sugar. Other than that, it was a great sauce.
Salim Juma
[email protected]I was looking for a Romesco sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was super easy to make and it turned out great.
New Station
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit. I love that it's made with healthy ingredients, too.
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[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing. I highly recommend it.
Sabit Khan
[email protected]This Romesco sauce was absolutely delicious! The flavors were perfectly balanced, and it was the perfect addition to my grilled chicken. I will definitely be making this sauce again.