ROMESCO SAUCE
A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Once you try this, you will be hooked! Try using hazelnuts instead of the almonds. Can be stored in the refrigerator for 1 week. Tastes are enhanced if allowed to sit for a few hours.
Provided by AngieItaliano
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place the tomatoes, bell pepper, and garlic cloves onto the prepared baking sheet. Brush the vegetables with some of the olive oil, then sprinkle with kosher salt. Bake in the preheated oven until the garlic has turned golden brown, 15 to 20 minutes. Remove from the oven, and allow to cool for 10 minutes. While the vegetables are cooling, bake the bread slice on one of the oven racks until golden brown. Remove and allow to cool.
- Scrape the vegetables and any juices from the pan into a food processor or blender. Break the bread into pieces, and add to the food processor along with the toasted almonds, vinegar, paprika, and red pepper flakes. Puree until finely ground, then drizzle in the remaining olive oil with the machine running. Season to taste with additional salt if necessary.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 7.3 g, Fat 18.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 60.6 mg, Sugar 2.1 g
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Heather Thomas
[email protected]This sauce is amazing! It's so flavorful and versatile. I've been using it on everything from pasta to fish to roasted vegetables, and it always makes my meals taste better.
Liz Reed
[email protected]This romesco sauce is delicious! It's the perfect balance of smoky, nutty, and sweet. I served it with grilled chicken and it was a hit.
Ochuko Samuel
[email protected]I've made this romesco sauce several times now and it's always a hit. It's so flavorful and versatile. I love it on grilled vegetables, pasta, and even as a dip for chips.
Ezaah Iftikhar
[email protected]This is my new favorite romesco sauce recipe. It's so easy to make and it tastes amazing. I love the smoky flavor from the roasted peppers.
SherrylVfeeu Sena
[email protected]I was really impressed with this romesco sauce. It's so flavorful and has a great smoky flavor. I served it with grilled shrimp and it was a hit!
KAIDI GAMERS
[email protected]This romesco sauce is a game-changer. It's so flavorful and easy to make. I've been using it on everything from pizza to tacos to sandwiches, and it always makes my meals taste better.
Muna Soren
[email protected]This sauce is amazing! It's so versatile and can be used on so many different dishes. I love it on pasta, roasted vegetables, and grilled fish.
Yared Negu
[email protected]I've tried many romesco sauce recipes, and this one is by far the best. It's so flavorful and easy to make. I always have a jar of it in my fridge.
shrimp!
[email protected]This romesco sauce is delicious! I love the combination of roasted peppers, almonds, and tomatoes. It's the perfect sauce for dipping vegetables or serving with grilled meats.
Albert Whitefish
[email protected]I made this sauce for the first time last night and it was amazing! I served it with grilled chicken and it was the perfect complement. The flavors were so well-balanced.
ayoty star
[email protected]This is my go-to romesco sauce recipe. It's so easy to make and always turns out delicious. I love the smoky flavor from the roasted peppers and almonds.
Chandra Budha
[email protected]I've never been a fan of romesco sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from pasta to fish to roasted vegetables, and it's always a hit.
Samkelo Ndlangamandla
[email protected]This romesco sauce was a hit at my last dinner party! I served it with grilled vegetables and everyone raved about it. The flavors are so rich and complex, and it's the perfect sauce for dipping or drizzling.