ROMESCO SAUCE (A SPANISH CONDIMENT)
Having researched many recipes for this condiment, it seems most of them have basic components of smokiness, heat, nuts, red peppers, tomatoes, olive oil and sherry vinegar. They also often include bread as a thickener, but mine does not. In fact, my recipe is so very simple I wonder if it is truly a Romesco sauce. I never measure the amount of nuts, olive oil, or sherry vinegar so the amounts below are approximate. Goes well with grilled fish, chicken, or meat or use as a dip for bread or veggies. A food processor makes this come together easily. I guess it is possible to make something more complicated by not using ingredients that are already processed, like the Smokehouse Almonds, jarred roasted red peppers, or canned tomatoes. But this works well consistently and friends always enjoy it. A very good quality Sherry Vinegar can add a nice touch, but I usually use what I find at the store, Big Lots, or TJ Max. Spanish chef, Penelope Casas, recommends Pimenton De le Vera for paprika.
Provided by French Terrine
Categories Peppers
Time 30m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- If using hazelnuts, toast in oven at 350 for a few minutes until fragrant. Wrap in a clean dish towel and while still warm, rub together in the towel to remove the darker husks. (I have known a few people allergic to hazelnuts, so I usually omit them.).
- Cut away the stem and remove seeds from dried chipotle pepper, then rehydrate in boiling water. After is has softened, usually about 10 minutes, remove from the water and drain.
- Using chopping blade in food processor bowl, mince the chipotle. Add peeled garlic clove and continue mincing. Next add the roasted red bell pepper and continue chopping. Add in the Smokehouse Almonds and continue with processing. I like to get these ingredients as homogenized as possible, in order to finely mince the chipotle and garlic.
- Continue to process in the olive oil and the sherry vinegar. Then adjust seasoning with black pepper and Spanish smoked paprika.
- To keep it just slightly chunky stirr in the canned tomatoes last. But sometimes they get processed along with the rest.
- Wonderful on halibut, great as a dip for veggies or bread. Usually when I prepare My Very Favorite Chicken Terrine (see here in Food.com), I will include a small bowl of Romesco Sauce on the platter along with the mustards, cornichon, and olives, because it adds a pretty color to the presentation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby Gamble
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice this week!
Badsha Shamim
[email protected]I love the smoky flavor of the roasted peppers in this sauce. It's the perfect addition to grilled meats and vegetables.
Rohimkhan
[email protected]This sauce is a great way to use up leftover roasted peppers. It's also a great way to add some extra vegetables to your diet.
Christina Vel√°zquez
[email protected]I'm not usually a fan of romesco sauce, but this recipe changed my mind. It's so flavorful and versatile. I'll definitely be making it again.
Nafsi Molla
[email protected]This sauce is the perfect balance of flavors. It's nutty, sweet, tangy, and smoky. I can't get enough of it!
Taha Kashif
[email protected]I love the vibrant color of this sauce. It's so inviting and it makes any dish look more appetizing.
Cat Burger
[email protected]This sauce is a staple in my kitchen. I use it on everything from grilled chicken to roasted vegetables. It's always a crowd-pleaser.
Ashton Fortuin
[email protected]I'm a big fan of romesco sauce, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious.
kanchan nembang
[email protected]This sauce is a great way to add some extra flavor to your meals. It's perfect for dipping, spreading, or using as a marinade.
Mercy Rop
[email protected]I was a bit skeptical about trying this sauce, but I'm so glad I did. It's so good! I love the nutty flavor of the almonds and the sweetness of the roasted peppers.
Nokwamda AGBheBhe
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's so unique and flavorful, and it really elevates any dish.
Mukundan Pillai
[email protected]This sauce is so versatile. I've used it on everything from pasta to grilled fish, and it's always delicious.
Caroline Phiri
[email protected]I love the smoky flavor in this sauce. It's the perfect addition to grilled meats and vegetables.
king mafia 302
[email protected]The sauce turned out great! I used it on roasted vegetables and it added so much flavor. Next time, I'll try it on fish or chicken.
nhyiraba olivis
[email protected]I was pleasantly surprised by how easy this sauce was to make. I was expecting it to be more time-consuming, but it came together in just a few minutes.
Irfan Summra
[email protected]This recipe was easy to follow and the sauce turned out amazing! I used it on grilled chicken and it was a perfect match. Will definitely be making this again.
Jeff Roman
[email protected]I've tried many romesco sauce recipes, but this one is by far the best. It's so rich and flavorful, and it has the perfect balance of sweetness and acidity.
Rupak Dulal
[email protected]This romesco sauce was a hit at our last tapas party! I loved the combination of flavors and textures, and it was the perfect accompaniment to our grilled vegetables and seafood.