ROMPOPE (MEXICAN MILK, EGG, SPICE, AND LIQUOR PUNCH)
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.
Provided by María Del Mar Sacasa
Categories Milk/Cream Rum Alcoholic Egg Nut Christmas Cocktail Tree Nut Almond Winter Christmas Eve Drink
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Pulse almonds with 2 tablespoons of the sugar in a food processor until ground to a fine paste.
- Bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil over medium-high heat in a large heavy-bottom saucepan. Reduce heat to medium-low and simmer for 15 to 20 minutes. Set aside.
- In a large bowl, whisk egg yolks, the remaining 1 1/2 cups sugar, and ground almonds until thick and pale. Remove cinnamon and lemon rind and discard. Whisking constantly, slowly add the milk to the yolk mixture.
- Return mixture to pan and cook over low heat, constantly stirring and scraping the bottom and sides of the pan, until the mixture thickens enough to coat the back of a spoon, 5 to 7 minutes. Set aside to cool completely, about 2 hours.
- Stir in rum or aguardiente. Serve.
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Sheriff Mashabela
[email protected]This rompope is a delicious and festive way to celebrate the holidays. It's sure to be a hit with your family and friends.
Sisters4life
[email protected]I love the versatility of this rompope. You can serve it chilled, over ice, or even warm. It's also great in cocktails.
kacey murphy
[email protected]This rompope is the perfect gift for the holidays. It's delicious, festive, and sure to be appreciated.
hassan shifaan
[email protected]This rompope is very boozy! Be careful not to overdo it.
Emma Wilkinson
[email protected]My rompope didn't turn out as creamy as I expected. I think I overcooked the egg yolks.
Mesay Mes
[email protected]I'm not sure if I did something wrong, but my rompope turned out too thick. I had to add more milk to thin it out.
Asfa Ashraf
[email protected]This rompope is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Laurent Kabagahe
[email protected]I've made this rompope several times now and it's always a hit. It's the perfect drink to serve at a party or to enjoy on a cold winter night.
Sia Tali
[email protected]This rompope is a great way to use up leftover egg yolks. I always have a few extra yolks after making meringues or macarons, and this is the perfect way to use them up.
Abdul Rehman Azm
[email protected]This rompope is the perfect drink to serve at a holiday party. It's festive, delicious, and sure to put everyone in a good mood.
Chitra Karki
[email protected]I'm not a big fan of eggnog, but I really enjoyed this rompope. It's much smoother and less cloying.
Adakuru Betty Catherine
[email protected]This rompope is delicious, but it's definitely not for everyone. It's very rich and creamy, so it's best enjoyed in small sips.
Shofukil Rj
[email protected]The spices in this rompope are a bit overpowering. I would use less cinnamon and nutmeg next time.
supreme lamar (vloneswrldx)
[email protected]This rompope is a little too sweet for my taste. I'll probably cut back on the sugar next time.
Hasanul Karim
[email protected]I love that this recipe uses real ingredients. No artificial flavors or preservatives here! It tastes like something my grandma would make.
Shah Tamim
[email protected]This rompope is incredibly easy to make. I had it ready in less than 30 minutes. It's the perfect last-minute dessert or party drink.
Super Sports
[email protected]I've never had rompope before, but I'm so glad I tried this recipe. It's delicious! The flavors of the egg, milk, spices, and liquor all come together perfectly.
Luv Muffin
[email protected]This rompope is the perfect holiday drink! It's creamy, flavorful, and has just the right amount of spice. I made it for my family's Christmas party and it was a huge hit! Everyone loved it.