RONZONI CHEESE FILLED MANICOTTI RECIPE - (4.2/5)
Provided by á-46246
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, heat oven to 350°F. Grease 13 x 9 x 2 inch baking dish. In a large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 3/4 cup Parmesan cheese, eggs, parsley, salt, pepper and nutmeg; spoon into cooled pasta tubes. Arrange filled pasta in a single layer in prepared dish. Pour spaghetti sauce over pasta. Sprinkle with remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan Cheese. Bake 35 minutes or until hot and bubbly.
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Cassandra Burckhalter
[email protected]These manicotti were just okay. The filling was a bit too salty for my taste and the pasta was a bit undercooked. I would not make this recipe again.
Odirile Tshepiso Batlang
[email protected]These manicotti were a bit bland for my taste. The filling was not very flavorful and the pasta was a bit overcooked. I would not make this recipe again.
Seabelo Mkwanazi
[email protected]I've made this recipe several times and it always turns out great. The manicotti are always cooked perfectly and the filling is delicious. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to serve it.
michelle fritz
[email protected]These manicotti were so easy to make and they were a hit with my family. The filling was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Colleen Grimm
[email protected]This recipe was delicious! I used a different type of cheese than the one called for, but it still turned out great. The manicotti were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.