ROOT BEER APPLE BAKED BEANS
All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.
Nutrition Facts : Calories 255 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 778mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 9g fiber), Protein 10g protein.
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ziad hassan
[email protected]No way am I trying this.
bharat mijar
[email protected]I'm not sure about this one.
Dominik Daysia
[email protected]Sounds interesting...
Saqib Saqib
[email protected]Can't wait to try this!
Millie Jennings
[email protected]Root beer and apples? Who would have thought?
Taitus Asogu
[email protected]This recipe is a game-changer!
DJINN
[email protected]I'll be making this again for sure.
Markus Rayford
[email protected]Definitely a keeper recipe!
namastenepal dhaulagiriguesthouse
[email protected]Yum!
Hk. Sabbir
[email protected]These beans were amazing! I served them at my last BBQ and they were a huge hit.
Dr khan vai
[email protected]I followed the recipe exactly, but my beans turned out a little dry. I think I might add a bit more liquid next time.
Izzie OLoughlin
[email protected]These beans were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Sofie Valdez
[email protected]I love the addition of apples to these baked beans. They add a nice sweetness and crunch.
Butsha makendlana
[email protected]These beans were so easy to make, and they turned out so delicious. I will definitely be making them again.
jiaul houqe
[email protected]I've never thought to use root beer in baked beans before, but it really works! The beans were sweet, tangy, and smoky, with a hint of spice.
Xolile Nteyi
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the unique flavor combination of root beer and apples.