ROOT BEER BAKED BEANS WITH BACON RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F. For the beans, cook bacon in a nonstick skillet until crisp; transfer to a paper-towel-lined plate and discard all but 1 tablespoon drippings. Sweat onions, bell pepper, and garlic in drippings over medium heat until soft, 5 minutes. Deglaze skillet with root beer and bring to a boil; cook until root beer nearly evaporated, 10 minutes. Stir in beans, tomato purée, ketchup, brown sugar, Worcestershire, vinegar, mustard, Tabasco, root beer extract, salt, and bacon; bring to a simmer. Transfer beans to a 2-quart baking dish. For the topping, pulse bread in a food processor to crumbs. Add parsley; pulse to combine. Top beans with bread crumb mixture; bake until topping is toasted and beans are bubbly, 15 minutes.
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Niket Mandel
m-niket81@gmail.comThese baked beans are the best! They are so flavorful and the bacon adds a nice smoky flavor. I will definitely be making these again.
Haley Odell
haley_o92@hotmail.comThese baked beans are my go-to side dish for any potluck or cookout. They are always a hit and they are so easy to make.
Ahmed Youssef
y-a68@gmail.comI love these baked beans! They are so easy to make and they taste amazing. I always get compliments on them when I bring them to parties.
Thomas zakhele Mhlanga
m_t74@gmail.comI make these baked beans every time I have a cookout. They are always a hit! The flavor is amazing and the beans are always cooked perfectly.
Nonnyrest Noswa
nonnyrest.noswa70@gmail.comThese baked beans were delicious! I made them for a family gathering and everyone loved them. The flavor was perfect and the beans were cooked to perfection.
911-BABA
911-baba@yahoo.comThese baked beans were a hit at my party. Everyone loved them! I will definitely be making them again.
Samuel Tumer
t_samuel27@yahoo.comI loved these baked beans! They were so easy to make and they tasted amazing. I will definitely be making them again.
Julfiker Ali
a@yahoo.comThese baked beans are the best I've ever had. They are so flavorful and the bacon adds a nice touch. I will definitely be making these again and again.
Glen Calhoun
c.glen26@yahoo.comI made these baked beans for a potluck and they were a huge success. Everyone loved them! I especially liked the fact that they are not too sweet. I will definitely be making these again.
Sonam Dechen Wangmo
wangmo_s@gmail.comThese baked beans were delicious! I used maple syrup instead of brown sugar and they were still amazing. The bacon added a nice smoky flavor. I will definitely be making these again.
Danielle “Trophywife4life” Sweeney
d-s18@gmail.comI've made these baked beans several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of the sweet and smoky flavors.
shaeed hosain
hosain.s@gmail.comThese baked beans were the perfect side dish for my summer cookout. They were flavorful and hearty, and everyone loved them. I will definitely be making them again.
al rabbi
rabbi1@hotmail.co.ukI was pleasantly surprised by how easy these baked beans were to make. I thought they would be more time-consuming, but they came together in no time. And the flavor was amazing! I will definitely be adding this recipe to my regular rotation.
saim asad
saim-a@gmail.comThese baked beans were absolutely delicious! I made them for a cookout and they were a huge hit. I especially loved the smoky flavor from the bacon and the sweetness from the brown sugar. I will definitely be making these again.