ROOT BEER BUNDT CAKE
Steps:
- Preheat oven to 325 F. Spray a 12-cup bundt pan with nonstick cooking spray with flour. Set a small saucepan over medium heat and add the root beer, cocoa powder and butter. Heat until the butter is melted then add the sugars and whisk to incorporate and dissolve. Turn off the heat under the pan and set aside to cool. Whisk the flour, baking soda and salt together in a medium bowl. Beat the eggs in a small bowl with a fork then add them to the cooled cocoa mixture. Don't be worried if the batter is a bit lumpy, just don't overmix or the cake will be tough. Pour the batter into the prepared pan. Bake for 35-40 minutes, or until a thin knife inserted in the center comes out clean. Transfer to a wire rack and cool completely then turn out. To make the frosting: Add all of the ingredients to the bowl of your food processor. Pulse until the frosting is shiny and smooth, scraping down the sides of the bowl once or twice. Frost the top of the cooled bundt cake using an offset spatula. Let the frosting set before serving.
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Noman Sher
[email protected]This cake is a waste of time and ingredients. It's not worth the effort.
KAWSAR Mojumder
[email protected]I've tried this recipe several times and I can never get it to turn out right. The cake is always dry and crumbly.
PRITCHARD BATHAMI
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
REGINA Warren
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cake was really moist and the root beer flavor was just right.
Ntutuzelo Mxokozeli
[email protected]This cake is a great way to use up leftover root beer. It's also a fun and festive cake to serve at parties.
ABU SIAM
[email protected]I'm not a big baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Bad Devils
[email protected]Love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to potlucks.
LAURA TENNEY
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
VINOLIA PETERSE
[email protected]I was looking for a fun and easy cake to make for my family and I came across this recipe. I'm so glad I did! The cake was a huge hit. My kids loved the root beer flavor and my husband and I thought it was a perfect dessert to enjoy after a summer co
Babar Awan
[email protected]Delicious! I made this cake for a party and it was a hit. Everyone loved it.
Lemisia Hamalwa
[email protected]Followed the recipe exactly and it turned out perfect! I'm not a huge fan of root beer, but I really enjoyed this cake. It's not too sweet and the root beer flavor is not overpowering.
KAMRAN CHEEMA
[email protected]This bundt cake has a very moist texture and a surprisingly light flavor. I was worried that it would be too sweet, but it was perfectly balanced. The root beer flavor is subtle, but it definitely comes through. I will definitely be making this cake