ROOT BEER FLOAT COOKIES
If you love Root Beer, you will love these cookies!
Provided by CC MCCART-FROST
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375º.
- 2. In a mixing bowl, cream butter and brown sugar.
- 3. Add eggs, one at a time, beating well after each addition.
- 4. Beat in buttermilk and root beer extract.
- 5. Combine dry ingredients; gradually add to creamed mixture.
- 6. Drop by tablespoonfuls onto ungreased baking sheets.
- 7. Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
- 8. In a mixing bowl, combine all frosting ingredients. Beat until smooth. Frost cooled cookies.
- 9. ENJOY!
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Raki Yadav
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion, or just because you want to treat yourself to something sweet.
Maricel Nallos
[email protected]These cookies are a great way to use up leftover root beer. They're also really fun to make, especially with kids. I love the way the frosting melts in your mouth.
Shehzad Ahemad
[email protected]I've never had a root beer float cookie before, but I'm definitely a fan now. These cookies are so good, and they're really easy to make. I'll definitely be making them again.
Md Ridoyan
[email protected]These cookies are the perfect combination of sweet and savory. The root beer flavor is really unique, and the frosting is the perfect finishing touch. I highly recommend trying them.
Milo rain
[email protected]These cookies are dangerous! They're so addictive that I can't stop eating them. I've already made them three times in the past week. I'm going to have to hide them from myself.
Caty
[email protected]I'm not a big baker, but these cookies were so easy to make. I even let my kids help me, and they had a blast. The cookies turned out great, and they were a big hit with my family.
Mike Gary
[email protected]I made these cookies for my root beer float-loving husband, and he absolutely loved them! He said they were the best cookies he's ever had. I'll definitely be making them again.
Hannah Tehttey
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion, or just because you want to treat yourself to something sweet.
Farida's life
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them! They're so unique and delicious. The root beer flavor is really subtle, and the frosting is the perfect finishing touch.
Waqas Prince
[email protected]These cookies are a great way to use up leftover root beer. They're also really fun to make, especially with kids. I love the way the frosting melts in your mouth.
Aoun Shah Shah
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The only thing I would change is to add a little bit more root beer extract to the frosting.
Iliana Hall
[email protected]Not a huge fan of root beer, but these cookies were surprisingly good! The frosting is especially delicious. I'd recommend trying them even if you're not a root beer fan.
Fernando Colunga
[email protected]These cookies turned out amazing! They're so light and fluffy, and the root beer flavor is just perfect. I love the creamy frosting too. I'll definitely be making these again.