ROOT BEER FLOAT GRANITA
Steps:
- Pour the root beer into a shallow pan and place in the freezer. Freeze for 5 to 6 hours or overnight. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.
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Prince Raees
[email protected]I followed the recipe exactly, but my granita turned out icy. I'm not sure what went wrong.
Theresia2006
[email protected]This granita was a little too sweet for my taste, but it was still good.
Mst janny Hawlader
[email protected]I love root beer floats, so I was excited to try this granita. It was just as good as I had hoped!
Weeke Bhai4148
[email protected]This recipe was easy to follow and the granita turned out great! I will definitely be making it again.
Ochuko Elohor
[email protected]This granita was a great way to use up some leftover root beer.
Lawal Ashraf
[email protected]I'm not a big fan of root beer, but I really enjoyed this granita. The vanilla ice cream helped to balance out the flavor of the root beer.
Predah Aishs
[email protected]This granita was so refreshing and delicious! I love how easy it was to make.
Maleyah Buie
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Saturn Wing
[email protected]This is a great recipe for a fun and easy summer dessert. The granita was light and fluffy, and the root beer flavor was perfect.
Blessing Ogele
[email protected]This granita was delicious and refreshing! I loved the combination of root beer and vanilla ice cream.
Harman Rager
[email protected]My family loved this root beer float granita! It was the perfect summer treat, and it was so easy to make. I will definitely be making it again.