ROOT BEER PULLED PORK
Provided by Food Network
Categories main-dish
Time 16h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Day 1: Put the pork cubes in a casserole dish or baking sheet and rub them evenly with the salt and pepper. Cover in plastic and refrigerate for at least 12 hours.
- Day 2: Preheat the oven to 325 degrees F.
- Heat the oil in a large saucepan over medium-high heat. Sear the pork until golden brown on all sides; transfer to a good-quality, high-walled braising pan and pour in the root beer. Cover the braising pan with parchment paper and then aluminum foil.
- Place the pan in the oven and set a timer for 1 hour. When the timer goes off, lower the heat to 275 degrees F. Cook for another 2 hours. When the timer goes off again, check the pork to make sure it pulls apart easily. Stick a fork in it and twist--if it pulls apart easily, you're good to go!
- Let rest for about 30 minutes. Once cooled, take the pork out of the braising liquid and pull it for sandwiches.
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Rahid Zaman Tajak
rahid_z@hotmail.comThis was the worst pulled pork I have ever had. I would not recommend this recipe.
Atiku Hassan
ahassan@yahoo.comThe sauce was too thick. I had to add some water to thin it out.
GAMING RAIHAN
gr@hotmail.comThe pork was not very flavorful. I think I will try a different recipe next time.
Prince Shanto
s.prince86@yahoo.comThe recipe was not very clear. I had to guess at some of the ingredients.
Marbella Lopez
m-lopez@hotmail.comI would recommend using a different type of root beer. The one I used was too sweet.
Bakht Wali
wali_b55@hotmail.comThe recipe was easy to follow, but the pork was a bit tough.
Intezar Khan
i-khan@gmail.comThe pork was a little dry, but the sauce was very good.
Jim S
s_j@gmail.comThis recipe was easy to follow and the pork turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
alexander mudau
m.a94@yahoo.comI followed the recipe exactly and the pork turned out perfect. It was so tender and juicy. The sauce was also very good. I will definitely be making this again.
Rooma Rooma2
rr60@hotmail.comThis was a great recipe. The pork was fall-apart tender and the sauce was delicious. I will definitely be making this again.
nawaz typest
t_n43@hotmail.co.ukThis recipe is a keeper! The pork was so tender and flavorful. I loved the combination of the root beer and barbecue sauce. I will definitely be making this again and again.
Rj ripon Sikder
r.s@aol.comI was a bit skeptical about using root beer in a pulled pork recipe, but I was pleasantly surprised. The pork was delicious and the sauce was perfect. I will definitely be making this again.
Shagor Mia
smia@hotmail.comThis was my first time making pulled pork, and I was really happy with the results. The root beer gave the pork a really nice flavor, and the meat was fall-apart tender. I will definitely be making this again.
Bayjied Hasan
h@yahoo.comI've made this recipe several times now, and it always turns out perfectly. The pork is always moist and juicy, and the sauce is thick and flavorful. I love serving this with coleslaw and mashed potatoes.
Ajaya Shrestha
sajaya62@gmail.comThis root beer pulled pork was a huge hit at my last party! It was so tender and flavorful, and the root beer glaze gave it a unique and delicious taste. I will definitely be making this again.