ROOT BEER RIBS
Steps:
- Peal off the silver skin off the back of the ribs. In a container fully submerge the ribs in root beer. Let the ribs soak as long as your schedule permits to a max of 24 hours and a minimum or 3 hours. Next, drain the root beer and pat the ribs dry. In a small mixing bowl, combine the combine all the meat rub ingredients. Stir well to incorporate, and use 1 tablespoon of the SPICE RUB to cover each of the ribs. Rub the mixture into the meat and allow it to sit undisturbed for at least 20 minutes. Preheat the oven to 275 degrees. Pour the beef stock into the pan and cover the pan with aluminum foil, making a tight seal. Place the pan in the oven and bake for 1 1/2 to 2 hours, or until the ribs are very tender. Remove the ribs from the oven, discard the foil and the fat and oil from the sheet pan, and allow the ribs to cool for 15 to 20 minutes. Adjust the oven to the broil setting and position the oven rack to the lowest rung. Brush the ribs with a generous coating of the glaze, about 3 tablespoons of the glaze per set of ribs. Place the sheet pan back in the oven, and broil until the ribs are browned and caramelized, about 5 minutes. Remove the ribs from the oven and lay on a cutting board meaty side down. Use a sharp knife to cut the ribs apart. Serve the ribs with some of the leftover glaze on the side, if desired.
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mohamed aamiin
[email protected]I followed the recipe exactly, but my ribs turned out dry and tough. I'm not sure what went wrong.
Muhammad Noman Jutt
[email protected]These ribs were absolutely delicious! The meat was so tender and juicy, and the glaze was perfect. I will definitely be making these again and again.
Nedu Jeffrey
[email protected]The ribs were good, but I've had better.
JackRahbbit
[email protected]I've tried this recipe a few times, and it's always a hit. The ribs are always fall-off-the-bone tender, and the glaze is delicious. I highly recommend this recipe.
Great Collins
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender, and the glaze was perfect. I will definitely be making these again and again.
Justine Isidro
[email protected]The ribs were a little too sweet for my taste, but they were still good.
Lina AL
[email protected]I made these ribs for my family, and they were a big hit. The meat was tender and juicy, and the glaze was delicious. I will definitely be making these again.
Waleed shah
[email protected]These ribs were a huge hit at my cookout! Everyone loved them. The glaze was especially good.
Maddelyn S
[email protected]I followed the recipe exactly, but my ribs turned out dry and tough. I'm not sure what went wrong.
SAVIOR BRIAN
[email protected]These ribs were absolutely delicious! The meat was so tender and juicy, and the glaze was perfect. I will definitely be making these again and again.
jebran khan
[email protected]The ribs were good, but not great. The meat was a little tough, and the glaze was a bit too sweet.
Saqib Saki
[email protected]I've tried this recipe a few times, and it's always a winner. The ribs are always fall-off-the-bone tender, and the glaze is delicious. I highly recommend this recipe.
Ma aleem
[email protected]These ribs were a disaster. The meat was tough and dry, and the glaze was too sweet.
mulugeta tsadkan
[email protected]The ribs were amazing! The meat was so tender and juicy, and the glaze was perfect. I will definitely be making these again.
Zandile Khobo
[email protected]The ribs were a little dry for my taste, but the glaze was delicious.
Imtiyaaz Jassiem
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Alizey shah
[email protected]The ribs were a hit at my party! Everyone loved them. The glaze was especially good.
Moon Bhatti
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The root beer glaze was sweet and tangy, and it complemented the ribs perfectly. I will definitely be making these again!