ROOT VEGETABLE AU GRATIN
I make root vegetables even more enticing by combining them with a rich and creamy cheese sauce. This casserole is a favorite at our holiday buffets.-Lizela Sabiranju, Lynnwood, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Arrange the potatoes, rutabaga, turnip and parsnip in a greased 13-in. x 9-in. baking dish., In a small saucepan, combine the cream, rosemary, flour and seasoned salt. Bring to a gentle boil. Remove from the heat; pour over vegetables. Sprinkle with cheese., Cover and bake at 375° for 30 minutes. Uncover; bake for 20-25 minutes longer or until bubbly and vegetables are tender.
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Jo Yar
[email protected]I would highly recommend this recipe to anyone.
Santosh Dai
[email protected]This dish was easy to make and the results were delicious.
Shehzada Haseeb
[email protected]I will definitely be making this dish again.
amina othman
[email protected]This was the best root vegetable au gratin I have ever had.
Shasta Miller
[email protected]I would definitely recommend this recipe to others.
Zombot Playz
[email protected]This was a great recipe! I made it for my family and they loved it.
Yide Mam
[email protected]The cheese sauce was too thin.
Osunwoke Amarachi
[email protected]The vegetables were not cooked through.
REH AN ROCK
[email protected]The dish was a bit too salty for my taste.
Scott George
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Lonfle Taylor
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and the cheese sauce was rich and creamy. I will definitely be making this dish again.
micheal anderson
[email protected]This was a great way to use up some leftover root vegetables. The dish was easy to make and the results were delicious. I especially liked the crispy cheese topping.
ANAS KURD
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavors and the presentation. I would highly recommend this recipe to anyone looking for a delicious and impressive side dish.
Md Selim mia
[email protected]This root vegetable au gratin was a hit with my family! The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.