ROOT VEGETABLE COBBLER
Make and share this Root Vegetable Cobbler recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the vegetables- peel and chop into 1 inch chunks.
- Place the chopped tomatoes, crushed garlic, olive oil, and a teaspoon of oregano into a large saucepan.
- Simmer gently for 5 minutes then add the chopped vegetables.
- Simmer for 15 minutes.
- Place in a large casserole dish, with the lentils, in oven on a medium heat (350 degrees F) for one hour.
- Prepare the cobbler tops by rubbing the flour and a teaspoon of mixed herbs into the vegetable fat.
- Mix to a stiff paste with some water and shape into balls.
- Place on top of the casserole for 20 minutes or until browned.
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Oghenetano Ubiomo
[email protected]I've made this recipe several times and it's always a hit. The cobbler topping is so delicious and the vegetables are always cooked perfectly. I highly recommend this recipe!
Shibam Yadav
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cobbler topping and don't even realize they're eating healthy vegetables.
GAMING WITH RONOY
[email protected]Yum!
Jovannys Torres
[email protected]This is one of my go-to recipes for weeknight dinners. It's easy to make and always a crowd-pleaser. The vegetables are always cooked perfectly and the cobbler topping is always crispy. I love that I can use whatever vegetables I have on hand, so it'
Shima Morocco
[email protected]This root vegetable cobbler was a hit with my family! The veggies were tender and flavorful, and the cobbler topping was golden brown and crispy. I especially loved the addition of the fresh herbs, which gave the dish a bright, springtime flavor. I w