ROOT VEGETABLE HASH WITH POACHED EGGS AND PARSLEY PESTO
Steps:
- For pesto:
- Blend all ingredients in processor until almost smooth. Season with salt and pepper.
- For hash:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Toss potatoes and next 5 ingredients on prepared sheet; spread in single layer. Sprinkle generously with salt and pepper. Roast vegetables until tender, stirring and turning occasionally, about 45 minutes. Stir in garlic; roast 5 minutes longer. Mix in green onions. Fill large skillet halfway with generously salted water; bring to boil. Reduce heat to maintain steady simmer. Crack eggs, 1 at a time, into custard cup, then slide eggs into simmering water. Poach eggs until softly set, about 3 minutes.
- Divide hash among 4 plates. Using slotted spoon, top each serving with 1 poached egg. Drizzle with pesto.
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Trojan
[email protected]This root vegetable hash is a great way to start your day. It's hearty and flavorful, and the poached eggs are a nice touch of protein. I also appreciate that the recipe is relatively quick and easy to make.
Shrouk Gamal
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying meal. I also appreciate that the recipe is so versatile. You can use any type of root vegetables that you like.
kreideprinz
[email protected]This root vegetable hash is a great way to use up leftover roasted vegetables. I had some leftover sweet potatoes and turnips, and I decided to give this recipe a try. The result was delicious and I will definitely be making it again.
Gugulethu Ncube
[email protected]I made this root vegetable hash for a brunch party and it was a huge hit. The guests loved the combination of flavors and textures. I also appreciated that the recipe was easy to scale up to feed a crowd.
Haji Rauf
[email protected]This root vegetable hash is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the poached eggs are a fun and interactive way to get them involved in the meal.
Rae Chittick
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a great addition to my repertoire. The vegetables are roasted to perfection and the poached eggs are a nice touch. I also appreciate that the recipe is relatively easy to fol
Lula Jeans
[email protected]This root vegetable hash is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it on a cold winter morning with a cup of coffee or tea.
Melusi Sizwe
[email protected]I love that this recipe is so versatile. I've used different root vegetables each time I've made it and it's always turned out great. I've also added different herbs and spices to the pesto to change up the flavor.
mohsin patwary
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The vegetables are always roasted perfectly and the eggs are always poached to perfection. The parsley pesto is also delicious.
Itx Jamal
[email protected]I'm not usually a fan of root vegetables, but this hash changed my mind. The vegetables were roasted to perfection and had a slightly sweet flavor. The poached eggs and parsley pesto were the perfect finishing touches.
Nooblion 2
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The roasted vegetables are caramelized and flavorful, the eggs are perfectly poached, and the parsley pesto adds a touch of freshness. I highl
Reneilwe_rsa Muzila
[email protected]I'm always looking for new and exciting vegetarian recipes, and this root vegetable hash definitely fits the bill. The flavors and textures are amazing, and I love that it's a one-pan meal.
Uzma Ashraf (Cute you)
[email protected]This root vegetable hash is a great way to get your daily dose of vegetables. The combination of sweet potatoes, turnips, and parsnips provides a variety of nutrients, including fiber, vitamins, and minerals.
Rubel RJ
[email protected]The parsley pesto is a great addition to this dish. It adds a bright and herbaceous flavor that complements the roasted vegetables perfectly. I also appreciate that the recipe provides instructions for making the pesto from scratch.
Zachs MD
[email protected]I love the vibrant colors of this dish. The roasted vegetables look so inviting on the plate. The poached eggs add a touch of elegance, making it a perfect dish for a special occasion.
Parvaiz Khan
[email protected]This root vegetable hash is a great way to use up leftover vegetables. I had some sweet potatoes, turnips, and parsnips that were about to go bad, so I decided to give this recipe a try. The result was a delicious and healthy meal that I will definit
Zoleka Mussana
[email protected]I made this hash for a weekend brunch and it was a hit! The vegetables were perfectly roasted and the eggs were cooked to perfection. The parsley pesto added a delicious pop of flavor. I will definitely be making this again.
Md Rokey Vai
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, making it a breeze to prepare. The result was a hearty and satisfying dish that was enjoyed by the whole family.
Austin Carmelo
[email protected]This root vegetable hash was an absolute delight! The combination of sweet potatoes, turnips, and parsnips created a harmonious blend of flavors. The poached eggs added a touch of richness and creaminess, while the parsley pesto brought a refreshing