ROOT VEGETABLE PAVE
This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed cream sauce. It's a perfect make-ahead dish for special occasions. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 2h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. With a mandoline or vegetable peeler, cut the first 5 ingredients into very thin slices. Transfer to a large bowl; toss with flour. Stir in the cream, thyme, 1 tablespoon rosemary, salt and pepper., Place half of the vegetable mixture into a greased 9-in. springform pan. Sprinkle with 1/2 cup cheese. Top with remaining vegetable mixture. Place pan on a baking sheet and cover with a double thickness of foil., Bake until vegetables are tender and easily pierced with a knife, 1-3/4 to 2 hours. Remove from oven and top foil with large canned goods as weights. Let stand 1 hour. Remove cans, foil and rim from pan before cutting. Top with remaining cheese. Add reserved fennel fronds and, as desired, additional fresh thyme and pepper. Refrigerate leftovers.
Nutrition Facts : Calories 248 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 216mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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Anil Chand
[email protected]I'm not a fan of this recipe.
Nicholas Alvarado
[email protected]This recipe was a waste of time and money.
azan malik SareAam
[email protected]I wouldn't recommend this recipe.
Nila nila
[email protected]The pave was a bit bland.
Michael Barbosa
[email protected]I would have liked the pave to be more flavorful.
Zain Amjad
[email protected]The pave was a bit too salty for my taste.
Hamzar Ali
[email protected]I'm not sure if I did something wrong, but my pave didn't turn out as nice as the picture.
Srabon Mondal
[email protected]The pave was a lot of work, but it was worth it.
Malik Ali Raza
[email protected]I found the recipe to be a bit confusing, but the pave turned out well in the end.
Tahmid Hossain
[email protected]The pave was a little dry for my taste, but overall it was a good dish.
Akthar Alli
[email protected]I was skeptical about the combination of root vegetables, but the pave was surprisingly delicious.
Razeen Ahamed
[email protected]I've made this pave several times now, and it's always a crowd-pleaser.
Pastor Rogers Kayongo
[email protected]This was the perfect dish to serve for a special occasion.
dana webb
[email protected]I'm not a huge fan of root vegetables, but I loved this pave. The flavors were so well-balanced.
Manik Superwin
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the pave still turned out great.
Veronica Homola
[email protected]This dish was a little more time-consuming than I expected, but it was worth it. The pave was so impressive.
Treneisia Miller
[email protected]The pave was a hit at my Thanksgiving dinner! Everyone loved it.
Anees Gaming
[email protected]This root vegetable pave was stunning! The presentation was beautiful and the flavors were amazing. I'll definitely be making this again for my next dinner party.