ROOT VEGETABLE POT PIE
This melange from underground veggies is a great way to use up those leftover biscuits from brunch before they turn into hockey pucks. But if you don't have leftover biscuits, it works well to use biscuits from a can or quickly whip up your favorite family recipe!
Provided by caitlinleah
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine carrots, onion, red potatoes, parsnips, turnips, celery, lentils, garlic, oregano, rosemary, and thyme in a large pot. Cover with water and bring to a boil. Lower heat and simmer, stirring occasionally, until vegetables and lentils are tender, about 30 minutes. Add more water if needed.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Pour cooked vegetables and lentils into the prepared pan. Gently layer biscuits atop the vegetables. Sprinkle with Colby Jack cheese.
- Bake in the preheated oven until vegetables are bubbling and cheese is browned, 20 to 40 minutes.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 51 g, Cholesterol 8.7 mg, Fat 11.8 g, Fiber 7.3 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 958 mg, Sugar 5.4 g
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Isaac bohyeba donkoh
[email protected]This pot pie looks delicious! I can't wait to try it.
Peerzada shahzaib
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Tohias Loncke
[email protected]The crust on this pot pie was too thick and doughy. I think I'll try a different recipe next time.
Moonlight_celeste 348
[email protected]This pot pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
totally not salty
[email protected]I'm not a big fan of pot pies, but this one was really good. The crust was flaky and the filling was flavorful.
kashif khan Joiya
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alex Dermenji
[email protected]This pot pie is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating healthy.
Marco Bastos
[email protected]I love the addition of sweet potatoes to this pot pie. It adds a nice sweetness and creaminess to the dish.
Jsdh Williams
[email protected]This is my new favorite pot pie recipe! It's so easy to make and it always turns out perfect.
ZT A
[email protected]This pot pie was amazing! The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sabawoon Afzaly
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like carrots and celery, to the filling.
Mehedi Al Hassan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pot pie was so flavorful and comforting.
Emierose28 Palacay
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mirza arafat Omor
[email protected]This root vegetable pot pie was a hearty and delicious meal. The vegetables were cooked perfectly and the gravy was flavorful. I especially liked the addition of the sweet potatoes, which added a nice sweetness to the dish.