ROOT VEGETABLE POT ROAST
Boneless beef chuck roast cooked with rutabaga, parsnips, turnips and carrots turn this simple pot roast into a tender, flavorful main.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In 4-quart ovenproof Dutch oven, heat oil over medium-high heat. Sprinkle beef with salt and pepper. Add to Dutch oven; cook 2 to 3 minutes on each side or until browned. Remove beef from Dutch oven; set aside.
- Cook onions in drippings 5 to 8 minutes, stirring occasionally, until browned. Place beef on onions. In medium bowl, stir together broth, wine, tomato paste, garlic and thyme with whisk. Pour over beef and onions. Heat to simmering.
- Cover; bake 1 hour 30 minutes. Arrange rutabaga, parsnips, turnips and carrots around beef. Cover; bake 1 hour longer or until beef and vegetables are tender. (Shred beef, using 2 forks, if desired.) Serve beef and vegetables with cooking liquid.
Nutrition Facts : Calories 460, Carbohydrate 21 g, Fat 1/2, Fiber 6 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 550 mg
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stxrrsluv
[email protected]This was a delicious and easy pot roast recipe. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I would definitely recommend this recipe.
Iftikhar Ahmad Abdul Sattar
[email protected]This was a great recipe! The beef was tender and the vegetables were cooked perfectly. The gravy was also very good. I would definitely make this again.
Tamim Sheikh
[email protected]I love this recipe! It's so easy to make and it always turns out great. The beef is always tender and flavorful, and the vegetables are always cooked perfectly. The gravy is also delicious. I always serve this dish with mashed potatoes and it's alway
Noor Koko
[email protected]This recipe was easy to follow and the results were delicious! The beef was fork-tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the whole dish was incredibly satisfying. I would definitely recommend this re
MHr Imran
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I would definitely make this again.
Sanaullah Mpk
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and juicy, and the vegetables were cooked through but still had a little bit of a bite to them. The gravy was flavorful and rich, and the whole dish was incredi
Olatunji Amos (Gbenga)
[email protected]This root vegetable pot roast was a hit with my family! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the whole dish was incredibly hearty and satisfying. I will definitely be makin