ROOT VEGETABLE PUREE
Provided by Molly O'Neill
Categories weekday, side dish
Time 1h
Yield Four servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Brush the carrots, parsnips, turnip and sweet potato with the olive oil and place the vegetables on a large baking sheet. Roast until tender, about 30-45 minutes, turning frequently. Set aside to cool.
- Peel the sweet potato. Finely chop all of the roasted vegetables and transfer to a large saucepan.
- Add the celery root, mace, nutmeg, thyme, broth and Sherry vinegar. Bring to a boil and simmer over medium heat for 15 minutes. Transfer to a blender or food processor and puree until smooth. Add the salt and pepper. Serve with the veal shanks.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 499 milligrams, Sugar 10 grams
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L Cameron
[email protected]I'm not a huge fan of root vegetables, but this puree was surprisingly good. I'll definitely be making it again.
Farzana Khan
[email protected]This puree is a great way to sneak vegetables into your diet.
Daniel Montlonye
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this puree is definitely a winner.
Sarah Briggs
[email protected]This puree is a great way to use up leftover vegetables.
MdAsif Kamal
[email protected]I love the versatility of this puree. I've used it as a side dish, a soup, and even a spread for sandwiches.
Amirali Amirali
[email protected]This puree is the perfect comfort food. It's warm, creamy, and filling.
Oti Manu Fred
[email protected]I made this puree for a potluck and it was a huge success. Everyone raved about how delicious it was.
Nita kulung Rai
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor and the fun color.
Juliana Nkronma
[email protected]I was pleasantly surprised by how much I enjoyed this puree. I'm not usually a big fan of root vegetables, but the combination of flavors and textures in this dish was really appealing.
summertime_playz
[email protected]This is my new favorite way to eat vegetables! The puree is so flavorful and satisfying.
Ben Try
[email protected]I've made this puree several times now and it's always a crowd-pleaser. It's the perfect side dish for a special occasion or a weeknight meal.
chingis 0119
[email protected]The puree was delicious and easy to make. I used a combination of carrots, parsnips, and potatoes, and it turned out perfectly smooth and creamy.
Christopher Rodgers
[email protected]This root vegetable puree was a hit at our dinner party! Everyone loved the creamy texture and the subtle sweetness of the vegetables. I especially liked that it was a healthy dish that still felt indulgent.