SHRIMP FRITTERS
Make and share this Shrimp Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 8 appetizer
Number Of Ingredients 11
Steps:
- Coarsely chop shrimp, set aside.
- Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
- Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
- Pour oil to a depth of 5 inches into a Dutch oven.
- When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
- Drain fritters on paper towels.
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Almamun mia
[email protected]I'm not a big fan of shrimp, but I actually really liked these fritters. They were very flavorful and the texture was perfect.
Ismail yahya
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Rosetta
[email protected]These were a bit too spicy for me, but my husband loved them.
syco sexy
[email protected]I've been looking for a good shrimp fritter recipe and this one is perfect! They were easy to make and turned out delicious.
Jeshanfardin mehedi
[email protected]These were so good! I made them for my family and they loved them.
cursed memers
[email protected]These fritters were amazing! The shrimp was cooked perfectly and the batter was crispy and flavorful. I will definitely be making these again.
Fatty Mami
[email protected]These fritters were a bit too salty for my taste, but overall they were still good.
Kenyon Gala
[email protected]I was disappointed with these fritters. They were too oily and the shrimp was overcooked.
Jacktone Owino
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Charmaine Radway
[email protected]I've never made shrimp fritters before, but these were so easy to follow and turned out great! I'll definitely be making them again.
Suchok Paul
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Sakira Poli
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. I love that I can use frozen shrimp, which makes them a quick and easy appetizer.
jobayer jobayer
[email protected]These fritters were so easy to make and turned out perfectly! I used fresh shrimp and they were so flavorful.
Dominique Williams
[email protected]These shrimp fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious shrimp flavor. I served them with a sweet and sour sauce, and they were perfect.