ROOT VEGETABLE TARTE TATIN
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Provided by Inez Valk-Kempthorne
Categories Onion Potato Side Bake Kid-Friendly Goat Cheese Carrot Parsnip Sweet Potato/Yam Healthy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4
Number Of Ingredients 14
Steps:
- Place a rack in lower third of oven; preheat to 400°. Toss potato, sweet potato, carrots, parsnip, and onion with oil on a rimmed baking sheet; season with salt and pepper and arrange vegetables in a single layer. Roast until golden around the edges and tender, 30-35 minutes. Let cool.
- Meanwhile, cook sugar and 2 tablespoons water in a small saucepan over mediumhigh heat, swirling pan occasionally, until mixture is amber-colored, 5-7 minutes. Remove from heat and add vinegar and a pinch of salt, swirling pan to combine. Quickly pour caramel into a 9"-diameter pie pan; tilt and rotate pan to evenly coat bottom with caramel. Scatter rosemary and sage over top.
- Arrange potatoes, carrots, and parsnips snugly in a single layer on top of caramel, using smaller carrot and parsnip pieces to fill in any holes. Scatter onion rings and crumble goat cheese over vegetables.
- Roll out dough on a lightly floured surface to a 12" round. Drape over vegetables, tucking edges into pan. Prick dough all over with a fork. Bake until crust looks dry, about 20 minutes; reduce heat to 350° and bake until crust is golden brown, 15-20 minutes.
- Let tart cool 5 minutes before inverting carefully onto a large plate.
- Do ahead: Vegetables can be roasted 4 hours ahead. Keep at room temperature.
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NOZIPHO ALEXIA JOJO
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to get your kids to eat their vegetables.
Ahtisham Lodhi
[email protected]I made this tarte tatin for a potluck and it was a huge success. Everyone loved it!
Md Hashan
[email protected]This recipe is a bit time-consuming, but it's worth it. The tarte tatin is absolutely delicious.
Abdilaahi Raage
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover root vegetables.
Sad Lubega
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Jamaal Graves
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Peyten Decker
[email protected]This is the best tarte tatin I've ever had. The combination of root vegetables and goat cheese is perfect.
Ayman Sami
[email protected]Wow! This tarte tatin was amazing. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Khalilur Rahman
[email protected]This recipe is a keeper! The tarte tatin was beautiful and delicious. I served it with a side salad and it was the perfect meal.
jahanggir alam
[email protected]I'm not usually a fan of root vegetables, but this tarte tatin changed my mind. The vegetables were roasted to perfection and the goat cheese added a nice touch. I will definitely be making this again.
Thorax Jet
[email protected]This was my first time making a tarte tatin and it turned out great! The instructions were easy to follow and the dish was delicious. I loved the combination of sweet and savory flavors.
Gideon Winifred
[email protected]I followed the recipe exactly and the tarte tatin turned out perfectly. The crust was flaky and the filling was flavorful. I especially liked the addition of the goat cheese, which added a nice creaminess to the dish.
Jenisha Sherrod
[email protected]I made this tarte tatin for a dinner party and it was a huge success. Everyone loved the unique flavor and presentation. The roasted root vegetables were caramelized and flavorful, and the goat cheese added a nice tanginess. I would highly recommend
Malk- Sami
[email protected]This recipe was a hit with my family! The combination of root vegetables and goat cheese was delicious, and the puff pastry crust was perfectly flaky. I will definitely be making this again.