ROOT VEGETABLE TARTE TATIN
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Provided by Inez Valk-Kempthorne
Categories Onion Potato Side Bake Kid-Friendly Goat Cheese Carrot Parsnip Sweet Potato/Yam Healthy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4
Number Of Ingredients 14
Steps:
- Place a rack in lower third of oven; preheat to 400°. Toss potato, sweet potato, carrots, parsnip, and onion with oil on a rimmed baking sheet; season with salt and pepper and arrange vegetables in a single layer. Roast until golden around the edges and tender, 30-35 minutes. Let cool.
- Meanwhile, cook sugar and 2 tablespoons water in a small saucepan over mediumhigh heat, swirling pan occasionally, until mixture is amber-colored, 5-7 minutes. Remove from heat and add vinegar and a pinch of salt, swirling pan to combine. Quickly pour caramel into a 9"-diameter pie pan; tilt and rotate pan to evenly coat bottom with caramel. Scatter rosemary and sage over top.
- Arrange potatoes, carrots, and parsnips snugly in a single layer on top of caramel, using smaller carrot and parsnip pieces to fill in any holes. Scatter onion rings and crumble goat cheese over vegetables.
- Roll out dough on a lightly floured surface to a 12" round. Drape over vegetables, tucking edges into pan. Prick dough all over with a fork. Bake until crust looks dry, about 20 minutes; reduce heat to 350° and bake until crust is golden brown, 15-20 minutes.
- Let tart cool 5 minutes before inverting carefully onto a large plate.
- Do ahead: Vegetables can be roasted 4 hours ahead. Keep at room temperature.
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NOZIPHO ALEXIA JOJO
njojo68@hotmail.comThis is a great recipe for a vegetarian main course. It's also a great way to get your kids to eat their vegetables.
Ahtisham Lodhi
a.lodhi50@hotmail.comI made this tarte tatin for a potluck and it was a huge success. Everyone loved it!
Md Hashan
hashan_md@aol.comThis recipe is a bit time-consuming, but it's worth it. The tarte tatin is absolutely delicious.
Abdilaahi Raage
abdilaahi_raage32@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover root vegetables.
Sad Lubega
sad.l@yahoo.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Jamaal Graves
graves-jamaal@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Peyten Decker
p.decker70@gmail.comThis is the best tarte tatin I've ever had. The combination of root vegetables and goat cheese is perfect.
Ayman Sami
ayman-s11@hotmail.comWow! This tarte tatin was amazing. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Khalilur Rahman
khalilur87@gmail.comThis recipe is a keeper! The tarte tatin was beautiful and delicious. I served it with a side salad and it was the perfect meal.
jahanggir alam
alam-jahanggir26@hotmail.comI'm not usually a fan of root vegetables, but this tarte tatin changed my mind. The vegetables were roasted to perfection and the goat cheese added a nice touch. I will definitely be making this again.
Thorax Jet
j91@yahoo.comThis was my first time making a tarte tatin and it turned out great! The instructions were easy to follow and the dish was delicious. I loved the combination of sweet and savory flavors.
Gideon Winifred
w-gideon32@yahoo.comI followed the recipe exactly and the tarte tatin turned out perfectly. The crust was flaky and the filling was flavorful. I especially liked the addition of the goat cheese, which added a nice creaminess to the dish.
Jenisha Sherrod
j_s15@hotmail.frI made this tarte tatin for a dinner party and it was a huge success. Everyone loved the unique flavor and presentation. The roasted root vegetables were caramelized and flavorful, and the goat cheese added a nice tanginess. I would highly recommend
Malk- Sami
sami.m@aol.comThis recipe was a hit with my family! The combination of root vegetables and goat cheese was delicious, and the puff pastry crust was perfectly flaky. I will definitely be making this again.