ROOTBEER BRATS AND PEPPERS
We are sausage lovers. I had these johnsonville beer brats and I really wanted to make Sandra Lees beer brats but no beer drinkers here and didnt feel like running to store. Perfect we had rootbeer. Wowwww what a flavor it brought to the sausage and peppers. I may go with the rootbeer for now on!
Provided by Lisa G. Sweet Pantry Gal
Categories Pork
Time 35m
Number Of Ingredients 4
Steps:
- 1. Drizzel a little olive oil in high heated grill pan. salt & pepper each sausage.
- 2. Grill sausage on all sides 2 min per side, making sure theres nice grill marks. Add all peppers and onions to pan, stir.
- 3. Add rootbeer over sausage and peppers,(enough to cover) bring to boil and turn heat down to simmer. Simmer covered for about 20 min til sausage cooked thru and sauce reduced half way. Enjoy on rolls.
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Dani Mir
[email protected]This recipe is a great way to add some fun and flavor to your next cookout.
Shadow Nice
[email protected]I would recommend serving these brats with a side of sauerkraut and mashed potatoes.
Sharon Mirembe
[email protected]These brats are also great served on a bun with your favorite toppings.
ehtasham ali
[email protected]If you don't have any root beer, you can substitute it with ginger ale or cola.
Carol O'Shea
[email protected]You can also use this recipe to make root beer chicken or root beer pulled pork.
Surita Price
[email protected]This recipe is a great way to use up leftover root beer.
Korimkhan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the brats and the peppers.
Izzy Schauf
[email protected]These brats were a little dry, but the sauce was really good.
Beatriz Simon
[email protected]This recipe was easy to follow and the brats turned out great. I'll definitely be making this again.
Charlie Tempest
[email protected]I'm a huge fan of root beer, so I was excited to try this recipe. I wasn't disappointed! The brats were delicious and the sauce was amazing.
Ronakali Alijan
[email protected]This recipe is a keeper! The brats were tender and juicy, and the sauce was perfect.
Melina Mishra
[email protected]I tried this recipe and it was a disaster. The brats were tough and the sauce was too sweet.
Spinky Young
[email protected]The peppers in this dish were a bit too spicy for me, but the brats were delicious.
Maurice Gibson
[email protected]These root beer brats were a little too sweet for my taste, but my kids loved them.
Mbowa Tyson
[email protected]I'm not usually a big fan of brats, but these were really good. The root beer sauce was really flavorful and the peppers added a nice touch.
Crystal Gabrel
[email protected]These brats were amazing! I loved the combination of the root beer and the peppers. The sauce was also really good.
Sawyer Calvin
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The root beer adds a unique flavor to the brats, and the peppers are a great addition.
Cafe Boy
[email protected]These root beer brats were a hit at our last cookout! The brats were juicy and flavorful, with a slightly sweet and tangy sauce. The peppers were also delicious, and they added a nice crunch to the dish.