ROPA VIEJA
I got this from one of Jeff Smith's "Frugal Gourmet" cookbooks seveal years ago. Pretty easy to make. Nice weekend meal in place of standard pot roast.
Provided by Lisa1
Categories Roast Beef
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Season meat with salt and pepper.
- Heat 2 tbsp oil in a large pot and brown meat well on both sides.
- Add water. Cover and simmer over low heat 2 ½ hours
- Allow meat to cool, covered, in pan juices. Shred meat and set aside in a bowl with pan juices.
- Heat remaining oil in large pot.
- Sauté onions and garlic apx 2 minute (do not let garlic brown).
- Add green pepper. Sauté apx 2 minute longer. Add tomato sauce, salt, bay leaf, wine and meat with pan juices.
- Cover. Simmer over low heat 20 minute
- Remove bay leaf.
- Serve over rice.
Nutrition Facts : Calories 728.2, Fat 34.5, SaturatedFat 12.3, Cholesterol 261.9, Sodium 1508.3, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 86.4
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Hafsa Umar
[email protected]Avoid this recipe at all costs.
Remmy Surex
[email protected]This was the worst ropa vieja I've ever had.
EDINAH NYAATA
[email protected]I would not recommend this recipe to anyone.
Suji Sujitharan
[email protected]This recipe needs a lot of improvement. The beef was tough and the sauce was bland.
Manii malik
[email protected]I'm not sure what went wrong, but this recipe was a total flop. The beef was dry and the sauce was watery.
Linda Davidson
[email protected]This was a waste of time and ingredients. The beef was tough and the sauce was tasteless.
Ahmad Sha
[email protected]I made this recipe exactly as written, and it was terrible. The beef was tough and the sauce was bland. I would not recommend this recipe.
minase Jemal
[email protected]This recipe was just okay. The beef was a little tough, and the sauce was too sweet for my taste.
commuted
[email protected]I tried this recipe, and the beef was way too dry. I think I overcooked it.
Adil Ansari
[email protected]This was my first time making ropa vieja, and it was a disaster. The beef was tough and the sauce was bland. I won't be making this recipe again.
raqib Khan
[email protected]I love this recipe! It's so easy to make, and it always comes out delicious.
Okeyo Oluoch
[email protected]This is my go-to recipe for ropa vieja. It's always a hit with my family and friends.
artwell murambasvina
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the ropa vieja, and they all asked for the recipe.
Matiullah gaming
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
hollymae Garcia (Dolo)
[email protected]I love this ropa vieja recipe! It's so easy to make, and it always comes out perfect. The beef is always tender and flavorful, and the sauce is rich and savory. I like to serve it with rice, black beans, and a dollop of sour cream. It's the perfect m
MD RAJIB
[email protected]This was my first time making ropa vieja, and it turned out great! I followed the recipe exactly, and the beef was fork-tender and the sauce was delicious. I served it with rice and beans, and everyone loved it.
Technical Awan
[email protected]I've made this ropa vieja recipe several times now, and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is rich and savory. I like to serve it with rice, black beans, and a dollop of sour cream. It's the perfect comfor
Eazy Lites
[email protected]This ropa vieja recipe is a fantastic way to use up leftover flank steak or skirt steak. The meat is braised in a flavorful tomato sauce until it's fall-apart tender, and then it's shredded and served with rice, beans, and avocado. I loved the combin