Categories Dairy Potato Vegetable Side Christmas Easter Thanksgiving Kid-Friendly Back to School Carrot Winter Christmas Eve Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6-8 servings
Number Of Ingredients 4
Steps:
- Cook potatoes and carrots in separate medium saucepans of boiling salted water until tender, about 25 minutes. Drain potatoes and carrots. Return each vegetable to its own pan. Mash potatoes; stir over low heat to dry slightly, about 2 minutes. Mix in whipping cream and 3 tablespoons butter. Mash carrots coarsely in pan. Mix into potatoes. Season mixture to taste with salt and pepper. (Mashed potatoes can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before serving.)
- Transfer mashed potatoes to large bowl and serve hot.
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Joy Ram
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Matej Bosiljanov
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The carrots add a nice sweetness and crunch that makes the dish irresistible.
bazlu Rahman
[email protected]This recipe is easy to follow and the results are delicious. I especially like the way the carrots add a pop of color to the dish.
Matoreien official Tv
[email protected]I've made this dish several times and it's always a hit. The potatoes are always fluffy and the carrots add a nice sweetness.
Gaming Subroto
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, fluffy, and delicious.
PATHAN786MRP PATHAN786MRP
[email protected]I love the addition of carrots to this classic dish. It adds a nice sweetness and crunch.
Kathryn Case
[email protected]This is my go-to recipe for mashed potatoes. It's always a hit with my family and friends.
James Yasin
[email protected]These mashed potatoes are so creamy and fluffy. The carrots add a nice sweetness and crunch.
Menzoberranzan
[email protected]This is a simple but delicious dish. I like to add a little bit of garlic and herbs to mine for extra flavor.
Airi
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The carrots were cooked perfectly and they added a nice sweetness to the potatoes.
Tina Duhanaj
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some grated cheese and chopped ham to mine and it was delicious.
Jack Curson
[email protected]I made this dish last night and it was a hit with my family. The potatoes were creamy and fluffy, and the carrots added a nice flavor. I will definitely be making this again.
Shalika Lakshani
[email protected]Mashed potatoes and carrots is a classic comfort food dish. This recipe is easy to follow and the results are delicious. I especially like the addition of carrots, which add a sweetness and crunch to the dish.