ROQUEFORT BUTTER
Steps:
- Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.
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Isaiah Baiza
[email protected]This is my new favorite butter. I love the way it melts over steak or chicken.
Mr Pakhtoon
[email protected]This butter is a bit pricey, but it's worth it. It's so delicious and adds a touch of luxury to any dish.
Malik zohaib Zohaib
[email protected]I've never made Roquefort butter before, but this recipe was so easy to follow. It turned out great!
STEVE mukayole
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Emily Swift
[email protected]I'm not a big fan of Roquefort cheese, but I actually really liked this butter. The flavor is much milder than the cheese itself.
A Giles
[email protected]This is a great way to use up leftover Roquefort cheese. I always have a little bit left over after making a salad or dressing, and this is a perfect way to use it up.
Rajan Sirpali
[email protected]I love the salty, tangy flavor of this butter. It's perfect for adding a little something extra to your favorite dishes.
Shirley Cummins
[email protected]This butter is so versatile. I've used it on steak, chicken, fish, and vegetables. It's always delicious.
sindhu Koti
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Mfanelo Sono
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crackers and fruit.
Tsige Kahsay
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. The Roquefort flavor is subtle, but it really adds something special to the butter.
Cvh Fgs
[email protected]This is my go-to recipe for Roquefort butter. It's easy to make and always turns out delicious.
Md Shahad Khan Saad khan
[email protected]I love this recipe! It's so simple, but the flavor is amazing. I've used it on everything from chicken to fish to vegetables, and it always turns out great.
MASKED S0UL
[email protected]This Roquefort butter was a hit at my last dinner party. It's so easy to make and adds a delicious, savory flavor to everything from steak to vegetables.