ROQUEFORT CHEESE BALLS
Provided by Amanda Hesser
Categories appetizer
Time 20m
Yield About 24 cheese balls
Number Of Ingredients 9
Steps:
- Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
- Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams
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Steve Roberson
[email protected]These cheese balls were a little too rich for my taste. I think I would have liked them better if I had used a different type of cheese.
Amber Stone
[email protected]I'm not a big fan of Roquefort cheese, but I still enjoyed these cheese balls. The other ingredients helped to balance out the strong flavor of the cheese.
Avoka Yussif
[email protected]These cheese balls are a great way to use up leftover Roquefort cheese. They're also a great appetizer for any occasion.
Rasha Hamdan
[email protected]I've been making these cheese balls for years and they're always a crowd-pleaser. I love the combination of Roquefort cheese and walnuts.
Sharma Nabin
[email protected]These cheese balls are the perfect party food. They're easy to make, delicious, and everyone loves them.
abdulkadir dualeh
[email protected]Overall, I thought these cheese balls were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Eliona Sejfiu
[email protected]I had some trouble getting the cheese balls to hold together. I think I might have needed to use more breadcrumbs.
Nadia Petersen
[email protected]These cheese balls were a little too rich for my taste. I think I would have liked them better if I had used a different type of cheese.
Boss Girl
[email protected]I'm not a big fan of Roquefort cheese, but I still enjoyed these cheese balls. The other ingredients helped to balance out the strong flavor of the cheese.
Nesrine Khouni
[email protected]I made these cheese balls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Rachael Bugarin
[email protected]These cheese balls were so delicious! The Roquefort cheese gave them a really unique and flavorful taste.
Atif Sanghi
[email protected]I was surprised at how easy these cheese balls were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Nastro Mashilo
[email protected]I've made these cheese balls several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Comfort Zizi
[email protected]These cheese balls were a hit at my party! They were easy to make and everyone loved them.