ROQUEFORT SCRAMBLED EGGS
Steps:
- Gently soften shallot and pepper in butter in saute pan over low/medium heat. Whisk eggs with cream; stir gently into shallot mixture until beginning to set. Fold in roquefort and basil; take off heat. Stir once or twice just to melt cheese. Season and serve.
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Ayden John
[email protected]I'm going to make these eggs for my next dinner party. I think my guests will be impressed.
khushal khan malik khan
[email protected]I'm always looking for new and interesting breakfast recipes. These eggs sound like they would be a great addition to my brunch menu.
Amanda Rivera
[email protected]I'm not a fan of scrambled eggs, but I might be willing to try these. The Roquefort sounds like it would add a lot of flavor.
Wright Manor
[email protected]These eggs look delicious! I'm definitely going to add this recipe to my to-try list.
Mithando Filander
[email protected]I'm not sure if I'm brave enough to try Roquefort scrambled eggs. I'm not a huge fan of blue cheese.
Mian_Habib_Ur_Rehman
[email protected]I'm going to have to try this recipe! I love Roquefort cheese and I bet it would be amazing in scrambled eggs.
Lucrecia Montano (Topperz)
[email protected]I'm allergic to blue cheese, so I couldn't try these eggs. But my husband loved them! He said they were the best scrambled eggs he's ever had.
Jamaldeen Solangi
[email protected]These eggs were just okay. I wasn't a huge fan of the Roquefort flavor. I think I prefer my scrambled eggs plain.
Nigatay rez
[email protected]I've never had Roquefort scrambled eggs before, but I'm glad I tried them. They were delicious! The Roquefort added a unique flavor that I really enjoyed.
Shahmeer Gulam mahmmad
[email protected]These eggs were a bit too salty for my taste, but I still enjoyed them. I think I'll try using less Roquefort next time.
Faazi Ch
[email protected]I'm not sure what I was expecting, but these eggs were amazing! The Roquefort flavor was perfect and the eggs were cooked to perfection.
Humaun Azad
[email protected]These eggs are so good! I love the combination of the Roquefort and the eggs. It's a perfect match.
Lizzz Stillman
[email protected]I love how the Roquefort adds a little bit of a kick to these eggs. They're perfect for a savory breakfast or brunch.
FERNANDO FHER
[email protected]These eggs are a great way to use up leftover Roquefort. They're also a great option for a quick and easy meal.
Harlow Stobbe
[email protected]I've made these eggs a few times now and they're always a hit. They're so easy to make and they're always delicious.
Sonia Moura
[email protected]Yum! These eggs are a great way to start the day. The Roquefort adds a nice touch of saltiness and creaminess.
Miraj Miya
[email protected]I'm not a huge fan of blue cheese, but I decided to give these eggs a try anyway. I'm so glad I did! The Roquefort flavor was subtle and not overpowering, and the eggs were perfectly cooked.
Md Ibrahim Hossian
[email protected]The Roquefort scrambled eggs were a hit! Easy to make and packed with flavor, they're perfect for a quick and delicious breakfast or brunch.
Mahi Alom Musa
[email protected]These eggs were a delightful surprise! The Roquefort added a rich, complex flavor that elevated the dish to something truly special. I served them with a side of fresh fruit and a croissant, and my family loved it.