WHOLE WHEAT FRENCH TOAST RECIPE BY TASTY
Here's what you need: large eggs, milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, powdered sugar
Provided by Joey Firoben
Categories Breakfast
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
- Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
- Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
- Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
- Transfer the soaked bread to the Griddler and cook for 10 minutes.
- Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 3 grams
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Maggie Van Der Linde
[email protected]This is my go-to French toast recipe. It's always a crowd-pleaser, and it's so easy to make.
Akinlade Lukman
[email protected]I'm a big fan of French toast, and this recipe is one of the best I've tried. It's easy to make and the results are always delicious.
ATIF SWATI
[email protected]I love that this recipe uses whole wheat bread. It makes the French toast more filling and nutritious. And the taste is still amazing.
Heline Gim
[email protected]I've tried many French toast recipes over the years, but this one is by far my favorite. The combination of whole wheat bread and the egg mixture is perfect.
Lydia Ezeh
[email protected]I made this for breakfast this morning and it was a hit! The kids loved it and so did my husband. It's definitely a keeper recipe.
Ahmed Sufian
[email protected]This recipe is very easy to follow and the results are simply amazing! I highly recommend it if you love French toast like I do.
Kadence Keller
[email protected]I used almond milk instead of regular milk, and it turned out great! I also used a whole wheat bread that I had on hand, and it worked perfectly.
lina bts
[email protected]I added a teaspoon of vanilla extract to the egg mixture and it added a really nice flavor. I also sprinkled some cinnamon sugar on top before cooking, and it was the perfect finishing touch.
Namunne Enkhmandakh
[email protected]I tried this recipe this morning and it was delicious! I made it exactly as written, and it turned out perfect. My family loved it, too.
Ali Akbar Mughal
[email protected]This is easily the best French toast I've ever made or eaten. And it was so quick to prepare. I'll never make it another way again!