ROQUEFORT TERRINE
Categories Food Processor Cheese No-Cook Cocktail Party Blue Cheese Walnut Fall Chill Gourmet
Yield Makes 10 (hors d'oeuvre) servings (about 1 1/4 cups)
Number Of Ingredients 5
Steps:
- Purée half of cheese with butter in a food processor. Transfer purée to a bowl and fold in remaining cheese, 1/4 cup nuts, and pepper. Spoon into a small crock and smooth top. Chill, covered, at least 2 hours to allow flavors to blend.
- Before serving, let terrine soften about 30 minutes, then sprinkle top with remaining tablespoon nuts.
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Kita Irda
[email protected]This is a great recipe for a party. It's easy to make and always a crowd-pleaser.
Datain Boss
[email protected]I've made this terrine several times now, and it's always a hit. It's a delicious and elegant dish that's perfect for entertaining.
Alejandro Martinez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alabi Olamilekan
[email protected]This terrine is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
jonna Mulindwa
[email protected]I love the combination of flavors in this terrine. The Roquefort cheese is perfectly balanced by the sweetness of the pears and the crunch of the walnuts.
Caleb Smith
[email protected]This is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser.
Rosalba Martinez
[email protected]I've made this terrine several times now, and it's always a hit. It's a delicious and elegant dish that's perfect for entertaining.
Gaurav Shrestha
[email protected]This terrine is a great way to use up leftover Roquefort cheese. It's also a great make-ahead dish, which is perfect for busy weeknights.
mohashin miah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rana Ashar Fawad
[email protected]I'm not a fan of Roquefort cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The terrine was delicious, and the Roquefort flavor was not overpowering.
Hal Sylvers
[email protected]This terrine is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
M Abrar
[email protected]I've made this terrine several times now, and it's always a crowd-pleaser. It's a great way to use up leftover Roquefort cheese.
Nhlanhla Nkululeko
[email protected]This terrine is a great make-ahead dish. It's perfect for busy weeknights or for entertaining.
Tony James
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The Roquefort flavor was subtle and not overpowering, and the terrine was absolutely delicious.
Hamza jani112
[email protected]This is the perfect appetizer for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
dang nerd
[email protected]I'm not usually a fan of Roquefort cheese, but this terrine was surprisingly delicious. The combination of flavors and textures was perfect.
Govinda Timilsina
[email protected]This Roquefort Terrine was a real hit at my last dinner party! The flavors were perfectly balanced, and the texture was smooth and creamy. I'll definitely be making this again.