RORO'S PINEAPPLE COOKIES
My memories of Christmas always include my mom's pineapple cookies. The kids called her Roro, and we still make them every year to keep her memory alive. You can substitute your favorite flavor of preserves for the pineapple. -Donna Scarano, East Hanover, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Combine flour, sugar, baking powder and salt; cut in butter until well blended. In a small bowl, whisk egg with water. Gradually add to flour mixture; stir to form a soft dough., Turn onto a lightly floured surface; divide into 2 portions. Roll each half into a 12x6-in. rectangle. Spread 1/4 cup preserves down the center of each rectangle. Starting at a long side, fold dough over filling; fold other side over top. Pinch to seal seams and edges. Place seam side down on parchment-lined baking sheets., Bake until lightly browned, 20-25 minutes. Cut each rectangle diagonally into 1-in. strips. Remove to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Hussain Feroz
[email protected]This recipe sounds delicious, but I don't have time to bake right now.
Shailin shahidi
[email protected]I'm looking for a vegan pineapple cookie recipe. This one isn't vegan.
Francis kabore
[email protected]I'm allergic to pineapple, so I can't try this recipe.
Dan Cunningham
[email protected]This recipe seems like it would be too difficult for a beginner baker.
mrariyan shaikh11
[email protected]The instructions for this recipe are unclear.
Tolno Vincent
[email protected]This recipe is missing some key ingredients.
Jeana Winchester
[email protected]I would not recommend this recipe to anyone.
Darin Wilson
[email protected]These cookies were a waste of time and ingredients.
Kol UK
[email protected]I followed the recipe exactly, but my cookies didn't look like the ones in the picture.
Hamza Mughal
[email protected]The cookies didn't turn out as well as I hoped. I think I overbaked them.
mayhan jalal
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Bello Khan
[email protected]I'm not a big fan of pineapple, but I really enjoyed these cookies. The flavor was just right.
Md Rokiy
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
manohar thapa
[email protected]I brought these cookies to a potluck and they were gone in minutes! Everyone loved them.
Jordan Wealth
[email protected]My kids loved these cookies! They're the perfect after-school snack.
DIKSHYA KARKI
[email protected]These cookies were a breeze to make and they turned out beautifully. I will definitely be making them again.
Thandeka Dakile
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're so unique and flavorful.
Zaccheau Nyirongo
[email protected]These cookies were delicious! The pineapple flavor was subtle and the texture was perfect.
Maria Thompson
[email protected]I've been making these pineapple cookies for years and they're always a favorite. They're the perfect balance of sweet and tart.
Abhishek Gurung
[email protected]These pineapple cookies were a hit at my holiday party! They were so easy to make and turned out perfectly golden and chewy.