BAKED CHICKEN PACKETS
I got this from my Mother, one of my favorite chicken recipes. You can make it at night, refrigerate, and bake the next day. You can also deep-fry it instead of baking.
Provided by najwa
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, cover and leave to marinate in the fridge for 1 hour.
- To make packets: Cut out 4 large sheets of aluminum foil, spray with nonstick cooking spray.
- Divide chicken mixture into 4 equal amounts, and place onto the foil.
- Bring up sides of foil to completely cover the chicken.
- Double fold the other sides to form packets (Don't make it too tight).
- Bake for 20-25 minutes in a preheated 450F degrees oven on a cookie sheet.
- (Be careful when opening the packets, they are hot!).
- Serve with french fries, or rice.
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Suresh Tamu
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some different herbs and spices to change up the flavor.
Nezuko kamado 2469
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Annastazia Moyo
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. It's easy to make and the chicken comes out so tender and flavorful.
Teddy Best
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped bacon to the vegetables.
Chimobi Chima Kalu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Jp Benson
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Khanyiswa Nquma
[email protected]The chicken was a little dry, but the vegetables were delicious.
Dilakshan Battii
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Aisha Ingabire
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. It's a great weeknight meal that the whole family loves.
Sankou Sylla
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the vegetables were perfectly roasted.
Isla Eve
[email protected]This recipe is a keeper! The chicken was cooked evenly and the vegetables were flavorful. I loved the combination of herbs and spices.
Hassan Yasser
[email protected]I made this dish last night and it was delicious! The chicken was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again soon.
King Wrld
[email protected]This baked chicken dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.