ROS OMELETTE
Steps:
- Make the ros:
- In a medium sauté pan, heat the oil over medium-high heat until glistening, about 2 minutes. Add the onion and sauté until translucent, about 5 minutes. Add the tomato, ginger-garlic paste, turmeric, and chile powder and sauté, stirring occasionally, until the tomatoes begin to break apart, about 5 minutes longer. Stir in the coconut paste and garam masala and cook until everything is well incorporated and the smell of coconut perfumes the air, about 5 more minutes. Add a little water, if needed, to achieve a loose gravy texture. Season with salt and set aside.
- Make the omelet:
- In a large bowl, whisk together the eggs and season with the chile powder and salt. In a sauté pan, heat the oil over medium-high heat and sauté the onion and chile peppers, stirring occasionally, until the onions are translucent, about 5 minutes. Reduce the heat to medium and pour the eggs into the pan. Rotate the pan in a circle as the omelet cooks to ensure even distribution of the eggs. Once the center of the omelet is just set, 4 to 6 minutes, flip the omelet onto itself to form a half-moon shape. Season with salt, transfer to a plate, and spoon the warm ros on top. Garnish with a lime wedge and raw onions.
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Zlatan Denizer
zlatan_d@yahoo.comThis was the best omelette I've ever had! The cream cheese and strawberries were a perfect match.
Gregory Musee
gm86@gmail.comThis omelette was a disaster! It was burnt on the outside and raw on the inside. I'll never try this recipe again.
Moili tamang Kali
m-kali@hotmail.co.ukI'm not a big fan of sweet omelettes, but this one was actually pretty good. The cream cheese and strawberries added a nice touch.
Jovanna Nimblett
j62@hotmail.co.ukGreat recipe! The omelette was so fluffy and the cream cheese and strawberries were a perfect combination.
Azan abbasi
a_a98@gmail.comOverall, this was a tasty and satisfying omelette. I'll definitely be making it again!
Muhle Radebe
radebe.m@hotmail.co.ukThe omelette was a bit runny in the middle. I should have cooked it for a few minutes longer.
Ninja Hyper
ninja.hyper70@gmail.comThis omelette was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Elijah Sheppard
se@hotmail.frEasy and quick to make. Perfect for a busy weeknight dinner.
Stephanie Santini (Fany)
s-s@gmail.comFollowed the recipe exactly and it turned out great! The omelette was fluffy and cooked evenly. The cream cheese and strawberries added a nice flavor contrast.
Victor Nwaizu
v@aol.comThis ros omelette was a delightful surprise! I've never tried a sweet omelette before, but the combination of the tangy cream cheese and the sweet strawberries was heavenly. I'll definitely be making this again for brunch.