ROSALIE'S CHICKEN PASTA CASSEROLE - OAMC
Rosalie is my mother-in-law. We had this at her house recently and my picky eater step kids loved it! It's simple to make and can be frozen for OAMC.
Provided by Gabby LSW
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
- Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
- For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
- Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.
Nutrition Facts : Calories 331.3, Fat 14.2, SaturatedFat 6.2, Cholesterol 49.7, Sodium 719.8, Carbohydrate 30.4, Fiber 2.4, Sugar 3, Protein 19.9
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Karen Daccache
[email protected]I would definitely recommend this recipe to others.
Yeasin Osman
[email protected]Overall, this was a good casserole. It was easy to make and the flavor was good.
Maker Publicity
[email protected]I found this casserole to be a bit dry. I would probably add more sauce next time.
Essejay Company
[email protected]This casserole was a bit too cheesy for my liking. I would probably use less cheese next time.
MD miyaraj Hossen
[email protected]The sauce was a little bland for my taste, but overall this was a good casserole. I would probably add some more spices next time.
Alex Gutt
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Mian Barfi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.
md Afif
[email protected]This casserole was easy to make and turned out great. I used rotisserie chicken to save time, and it worked perfectly.
Heman Bishwokarma
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about it.
Patricia Minja
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Larbi Bouasria
[email protected]I found this casserole to be a bit dry. I would probably add more sauce next time.
Nate Cottell
[email protected]This casserole was a bit too cheesy for my liking. I would probably use less cheese next time.
Maletsatsi Likotsi
[email protected]The sauce was a little bland for my taste, but overall this was a good casserole. I would probably add some more spices next time.
Ajmal satti Ajmal satti
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Fahim Bijoy
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.
Mughal Saba
[email protected]This casserole was easy to make and turned out great. I used rotisserie chicken to save time, and it worked perfectly.
atier rahaman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Rehena Akter
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the cheese added a nice touch of richness.