Provided by Angel Adoree
Categories Beef Cocktail Party Wedding Horseradish Party
Yield Makes 18
Number Of Ingredients 8
Steps:
- 1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
- 2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
- 3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.
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M ahmad Javaid
[email protected]I would definitely recommend these rose beef bites to anyone looking for a quick and easy appetizer.
Hamdi Awil
[email protected]These rose beef bites were a great way to use up some leftover steak. They were easy to make and tasted great.
Md Saiham
[email protected]The rose beef bites were a bit too salty for my taste, but overall they were still good.
Palace Oposki
[email protected]I'm not sure what I did wrong, but my rose beef bites turned out tough and chewy.
Siraj Jattak
[email protected]These rose beef bites were a great appetizer for my holiday party. They were easy to make and everyone loved them.
Black T start
[email protected]I thought the rose beef bites were a bit overcooked, but the horseradish cream sauce was delicious.
Ivy Shrix
[email protected]These rose beef bites were a bit too spicy for me, but my husband loved them.
Samikshya Rana Magar
[email protected]I'm not a big fan of horseradish, but I really enjoyed these rose beef bites. The beef was tender and flavorful, and the sauce was the perfect amount of tangy.
kungshang virus
[email protected]These rose beef bites were a great way to use up some leftover roast beef. They were quick and easy to make, and they tasted great.
Md Arman Hossen
[email protected]I made these rose beef bites for a potluck and they were a big hit! Everyone loved them.
Wim
[email protected]I thought the rose beef bites were a bit bland, but my husband really enjoyed them.
Nabila Khan
[email protected]The rose beef bites were a bit dry for my taste, but the horseradish cream sauce helped to balance it out.
Eliza Xiong
[email protected]These rose beef bites were easy to make and very tasty. The horseradish cream sauce was a great addition.
Sajib Hossain
[email protected]I followed the recipe exactly and the rose beef bites turned out great! The beef was tender and flavorful, and the horseradish cream sauce was the perfect complement.
Debra Shigetomi
[email protected]These were a great appetizer for my dinner party. The beef was cooked perfectly and the horseradish cream sauce was a nice touch.
Samena Faisal
[email protected]I made these rose beef bites for my family and they loved them! The beef was so tender and the horseradish cream sauce was amazing.
Swapan Sarker
[email protected]The rose beef bites were delicious! The beef was cooked perfectly and the horseradish cream sauce was tangy and flavorful.
Umer Saeed
[email protected]These rose beef bites were a hit at my party! The horseradish cream sauce was the perfect complement to the tender beef. I will definitely be making these again.