ROSE-FLAVORED BUTTERCREAM FROSTING/ICING FOR CUPCAKES
Rosewater has the same potency as vanilla extract and can be easily subbed 1:1 in recipes that use vanilla, but has a stronger flavor. I love buttercream frosting and wanted to share this discovering by sharing my stand-by recipe fixed for making it a rose flavor. Makes enough to frost about 24 cupcakes. This is a nice change from vanilla frosting! Prep time doesn't include butter softening time.
Provided by the80srule
Categories Dessert
Time 15m
Yield 24 cupcake servings, 24 serving(s)
Number Of Ingredients 5
Steps:
- If you use unsalted butter-- add a couple shakes of table salt. It helps bind the frosting better and make it hold shape and last longer. Make sure the butter is good and soft too or else it won't mix right!
- With an electric mixer, cream the butter with 1 cup confectioners sugar and a little milk. Just enough milk that it gets the mixture to go. Beat in the rosewater.
- Keep adding confectioners sugar and milk, and beating on high, until you have a nice frosting consistency.
- Add a few drops of red food coloring to dye it pink.
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Md Eaisen444
[email protected]Overall, I really enjoyed this rose buttercream frosting. It's easy to make, it tastes delicious, and it's perfect for any occasion.
MD Abdul Zobbar
[email protected]This frosting is a bit too runny for my taste. I would recommend chilling it for a bit before using it.
Arturo Breton
[email protected]I've never made buttercream frosting before, but this recipe was so easy to follow. The frosting turned out perfect and it was so delicious.
odd Falcon
[email protected]This frosting is so easy to make and it tastes amazing! I'm definitely going to be making it again.
Leia Kennedy
[email protected]I'm not a fan of rose flavor, but I actually really liked this frosting. It's not too overpowering, and it pairs well with the sweetness of the frosting.
Sarina Rahimi
[email protected]This frosting is a bit too expensive to make. I would only use it for special occasions.
Baranagor pschool
[email protected]I love that this frosting is made with real rose petals. It gives it a beautiful color and a delicate flavor.
Mariam Saif
[email protected]This frosting is perfect for any occasion. I've used it for birthday parties, baby showers, and even weddings.
Judth Mwendalubi
[email protected]I had some trouble getting the frosting to the right consistency. It was either too runny or too thick. I eventually got it right, but it took some trial and error.
Gladys ODell
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar, or even omitting it altogether.
Sulmanmalik Sulman
[email protected]I was a bit skeptical about the rose flavor, but I'm so glad I tried this recipe. It's absolutely delicious! The frosting is light and fluffy, and the rose flavor is just perfect.
kharap Manus
[email protected]This frosting is so versatile! I've used it to frost cupcakes, cakes, and even cookies. It always turns out perfect.
Rasekh Software
[email protected]I've tried many buttercream frosting recipes before, but this one is definitely my favorite. The rose flavor is subtle and elegant, and it pairs perfectly with the sweetness of the frosting.
Syeed khan
[email protected]This rose buttercream frosting is amazing! It's so easy to make and it tastes delicious. I used it to frost my cupcakes and they were a hit at my party.