ROSE ICE CREAM
Provided by Food Network
Time 5h5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Bring the milk to a simmer in a heavy medium saucepan. Slowly beat the hot milk into the eggs in a medium mixing bowl. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Be careful not to let the mixture boil or the eggs will scramble. Remove from the heat and pour the hot custard through a strainer into a large clean bowl to cool slightly, then stir in the sweetened condensed milk, vanilla, and 1 tablespoon rose water. Cover and refrigerate until cold or overnight. Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer's instructions. Add 2 tablespoons crushed candied rose petals to the machine when the ice cream is semi-frozen. Allow the machine to mix in the flowers. When finished, the ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer-safe container and freeze at least 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Qadiri
[email protected]I'm not a big fan of rose flavor, but this ice cream was surprisingly good. I would definitely make it again.
Arsalan Mughal
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Kashmiri Team
[email protected]The ice cream was a little too icy for my taste. I think I'll try churning it for a shorter amount of time next time.
Sithija Devindu
[email protected]I had some trouble finding rose water. I ended up using a little bit of rose extract instead.
Swagzy Official
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special occasion.
Amit Debnath
[email protected]I would love to try this recipe with different types of roses. I bet it would be delicious with lavender roses or even hibiscus roses.
Jaylen
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite!
Nilesh Sharki
[email protected]This ice cream is the perfect balance of sweet and tart. It's not too sweet, which I appreciate.
Taraji James
[email protected]I love the delicate flavor of the rose petals. They add a touch of elegance to the ice cream.
Moriom Begom
[email protected]The ice cream has a beautiful floral aroma that fills the whole kitchen.
Robin Head
[email protected]This ice cream is so easy to make. I love that I can use fresh roses from my garden.
Claudia Fernandez
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Shon Sewell
[email protected]This ice cream is the perfect way to end a summer meal. It's light and refreshing, and the rose flavor is just the right amount of sweetness.
Samy Samh
[email protected]I love the vibrant pink color of the ice cream. It's so inviting and makes me want to dig in!
Demi Ward
[email protected]This rose ice cream is a delightful treat! The floral notes of the roses perfectly complement the creamy ice cream, creating a unique and refreshing flavor.