ROSE ICE CREAM
Steps:
- Add the saffron to the warm milk and set aside for 15 minutes.
- Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color.
- Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
- Note: For the rose syrup I used Rooh Afza, a very famous rose syrup made in India. Rooh Afza is usually had with cold water or milk or added to desserts. You can pick it up from any Indian grocery store.
- Note: If you want to enhance the pistachio flavor toast the nuts on a baking sheet in a 350 degree F oven for 5 to 10 minutes until they are slightly brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dk maden
[email protected]This ice cream is sugar-free? That's incredible! I'm going to make this for my diabetic friend.
MUHAMMAD IMRAN Muhammad Imran
[email protected]This ice cream is low-carb? Wow! I can't wait to try it.
Md MIJANUR
[email protected]This ice cream is gluten-free? That's great! I'm always looking for new gluten-free desserts.
Lenses production
[email protected]This ice cream is vegan? That's amazing! I'm definitely going to try this recipe.
Bakir Mujic
[email protected]I'm lactose intolerant, so I can't eat this ice cream. But I'm sure it's delicious!
Ivanna Marcos
[email protected]I'm allergic to roses, so I couldn't try this ice cream. But it looks delicious!
CASTRECIOUS MILAMBO
[email protected]This ice cream is not worth the effort. It's too time-consuming and the flavor is just okay.
sk skkhan
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected. I'm not sure what went wrong.
Md Motiur mdmotiur12
[email protected]The ice cream was a bit icy, but the flavor was still good. I think I'll try churning it for a shorter amount of time next time.
Souichi
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Ian Ocegueda
[email protected]I've made this ice cream a few times now, and it's always a success. It's the perfect dessert for any occasion.
Destiny Adkins
[email protected]This ice cream is so easy to make, and it's so delicious! I love that it's made with fresh roses. It really makes a difference in the flavor.
Arif Pran
[email protected]I'm not usually a fan of rose-flavored desserts, but this ice cream was surprisingly good. The rose flavor was subtle and not overpowering, and the ice cream itself was creamy and smooth.
JOE MAMA OOFER
[email protected]The rose ice cream was a hit at my party! Everyone loved it. It's such a unique and delicious flavor.
marito words ngobeni
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The rose ice cream turned out amazing! It's the perfect balance of sweet and floral, and it's so refreshing.
Suleiman Obiero
[email protected]This is the best rose ice cream I've ever had! It's so creamy and flavorful, and the rose flavor is just perfect. I will definitely be making this again.
Rajaabdul Rehman
[email protected]This rose ice cream was a delightful treat! The combination of rose and cream was perfectly balanced, and the ice cream had a smooth, velvety texture. I would definitely recommend this recipe to anyone who loves rose-flavored desserts.