ROSE PETAL JAM
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Provided by Crystal McChesney
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT50m
Yield 32
Number Of Ingredients 5
Steps:
- Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
- Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
- Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.7 g, Sodium 0.7 mg, Sugar 12.5 g
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Porshya Taylor
[email protected]I can't wait to try this recipe! I'm sure it will be delicious.
Benard Jomo
[email protected]This recipe is a bit too complicated for me. I think I'll just buy some rose petal jam from the store.
Muhammad Aamirkhan
[email protected]I'm going to make this jam for my next tea party. I know my friends will love it.
Mh Nahid
[email protected]This is the perfect jam to use on scones. It's so delicious!
Eduards LV
[email protected]I'm not a big fan of jams, but this one is really good. It's not too sweet and the rose flavor is very subtle.
christ ko sandehs
[email protected]I made this jam last week and it was a hit! My family and friends loved it.
Dipak jung Luitel
[email protected]I've been looking for a good rose petal jam recipe. This one looks perfect.
Atanas Hristov
[email protected]I'm definitely going to try this recipe. I love anything with rose flavor.
Jacinda Street
[email protected]I'm allergic to roses, so I can't eat this jam. But it sure does look pretty.
Iivhu Matodzi
[email protected]This recipe looks really easy to follow. I think even I could make it!
zuhaib official
[email protected]I'm not sure if I'll like this jam. I've never had rose petal jam before and I'm not a big fan of floral flavors.
Jahn Ullah
[email protected]I love the idea of using rose petals in a jam. It's such a unique and flavorful way to use them. I can't wait to try this recipe.
fahma abdilahi
[email protected]This is the best rose petal jam I've ever had! It's so easy to make and it tastes amazing. I've been using it on everything from toast to ice cream.
dipoto dip
[email protected]I'm not a big fan of rose-flavored things, but I was pleasantly surprised by this jam. It's not too sweet and the rose flavor is very subtle. I think I'll be using it on my toast and scones from now on.
Mr.fred Mugisha
[email protected]This rose petal jam is absolutely delicious! I love the delicate flavor and beautiful color. I've already shared it with all my friends and family, and they all love it too.