ROSEMARY AND AND PARMESAN CRUSTED CHICKEN WITH POLENTA
Steps:
- Start the sauce by covering 4 porcini mushrooms in boiling water - then add the remaining sauce ingredients, blend, and cook down. Cut pre-cookd polenta into slices (about .25 - .5 in) Drizzle olive oil on polenta, then grill making char marks Season chicken breasts with rosemary, fennel, and cheese. cover with parchment paper and pound down to drive in the seasoning and tenderize and flatten the breasts. Do both sides. Cook the seasoned chicken breasts in a tablespoon of olive oil. Add pancetta to pan while chicken cooks. Put asparagus on top of polenta after you turn the polenta once. Add oyster mushrooms to pan with chicken. Spoon tomato sauce onto plate Remove chicken from pan - to be sliced Add spinach to pan, add a little olive oil, cook until wilted. Plate the polenta, asparagus, spinach, slided chicken, oyster mushrooms, pancetta - drizzle balsamic vinegar over the dish
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Bello comedy
[email protected]The chicken was a bit dry, but the polenta was delicious.
Hadeer Morsy
[email protected]This dish was easy to make and very tasty. I especially liked the polenta, which was creamy and cheesy. The chicken was also very good, but I would recommend using a boneless, skinless chicken breast for a more tender result.
Saleha
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and tender on the inside, and the crust was crispy and flavorful. The polenta was also delicious.
Lala Slala
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.
Wally Baird
[email protected]I've made this recipe several times and it never disappoints. The chicken is always juicy and flavorful, and the polenta is creamy and cheesy.
Joab Golding
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Lesley Ntuli
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the polenta.
Muslim yaar Muslim yaar
[email protected]The chicken was a bit dry, but the polenta was delicious.
Ajayi Rashidat
[email protected]This dish was easy to make and very tasty. I especially liked the polenta, which was creamy and cheesy. The chicken was also very good, but I would recommend using a boneless, skinless chicken breast for a more tender result.
Hasthi TV
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and tender on the inside, and the crust was crispy and flavorful. The polenta was also delicious.
Maheshwori Singh
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.